Recipe
Flan De Coco Coconut Flan Recipe
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Lacrenshaw / All my dishes 7 months, 1 week ago
Baking Addict at allrecipes says that this is "a delicious, tropical coconut flan~~ authentically Caribbean"! Sounds good to me. Cook time includes overnight refrigeration period.
Prep:10m Cook:550m Servings:12
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 Lacrenshaw |
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Fans
Ingredients
- 1 1/2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1/2 cup milk
- 6 eggs
- 1/2 cup fresh shredded coconut
Directions
- Preheat oven to 350 degree F/175 degrees C..
- Place 1 cup sugar in a saucepan over medium heat.
- Cook gently, without stirring but shaking occasionally until sugar is melted.
- Continue cooking until sugar is completely melted and turns golden brown.
- Pour into a large glass baking dish.
- Spread caramel evenly over bottom of dish, then set aside to cool for about 15 minutes.
- Once the caramel has hardened pour all the milks, the eggs, 1/2 cup sugar and coconut into a blender.
- Blend for 3 minutes or until smooth.
- Pour into baking dish over caramel.
- Bake for 45 minutes until set.
- Remove from oven and cool 30 minutes.
- Run a knife around the edge of the dish to free flan from sides.
- Refrigerate overnight before serving.
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aussie_meat_pie 7 months, 1 week ago said:
OMG yummy ~ 5
minitindel 7 months, 1 week ago said:
Ooooooooo you know what i like yummmmmmm
tink
peetabear 7 months, 1 week ago said:
Sounds good to me too... five forks
juels 7 months ago said:
Looks and sounds divine! Love flans, and love the addition of coconut in this one!
lacrenshaw 7 months ago said:
I'm hoping that you will enjoy this one, my lovely friends! Thanks for all the fives coming my way ~ ~
Lorraine