Flan de Coco Coconut Flan
From lacrenshaw 15 years ago
- 5-50 minutes to make
- Serves 12
Baking Addict at allrecipes says that this is "a delicious, tropical coconut flan~~ authentically Caribbean"! Sounds good to me. Cook time includes overnight refrigeration period.
Ingredients
- 1 1/2 cups white sugar shopping list
- 1 (14 ounce) can sweetened condensed milk shopping list
- 1 (12 ounce) can evaporated milk shopping list
- 1/2 cup milk shopping list
- 6 eggs shopping list
- 1/2 cup fresh shredded coconut shopping list
How to make it
- Preheat oven to 350 degree F/175 degrees C..
- Place 1 cup sugar in a saucepan over medium heat.
- Cook gently, without stirring but shaking occasionally until sugar is melted.
- Continue cooking until sugar is completely melted and turns golden brown.
- Pour into a large glass baking dish.
- Spread caramel evenly over bottom of dish, then set aside to cool for about 15 minutes.
- Once the caramel has hardened pour all the milks, the eggs, 1/2 cup sugar and coconut into a blender.
- Blend for 3 minutes or until smooth.
- Pour into baking dish over caramel.
- Bake for 45 minutes until set.
- Remove from oven and cool 30 minutes.
- Run a knife around the edge of the dish to free flan from sides.
- Refrigerate overnight before serving.
The Rating
Reviewed by 5 people-
OMG yummy ~ 5
aussie_meat_pie
in My Kitchen loved it
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Ooooooooo you know what i like yummmmmmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds good to me too... five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
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