Recipe

Banana Loaf Bake-off Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 7 months, 3 weeks ago This is a Quaker Oat Bran Hot Cereal cookbook recipe. 1989 Publications International Limited. Its called Banana Bran Loaf. I used the Better Homes and Gardens recipe for years and this is better, so I'm switching to this. Where the recipe tells to... More Prep:10m Cook:55m Servings:16	Lumpy1
	banana oat bran healthy bread

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Ingredients

Banana Bran Loaf- 'Savor the flavor of an all-time favorite with the added benefit of oat bran.'

1 cup mashed ripe bananas (about 2 large)

1/2 cup sugar

1/3 cup liquid vegetable oil margarine

2 egg whites (or 1 egg)

1/3 cup skim milk

1 1/4 cups all-purpose flour

1 cup Quaker Oat Bran hot cereal, uncooked (I used finely milled oat bran purchased at an amish store, also available at a health food store)

2 teaspoons baking powder

1/2 teaspoon baking soda

(opt. Dr. Oetker brand vanilla sugar)

Directions

Heat oven to 350*F. Lightly grease 8 by 4-inch or 9 by 5-inch loaf pan with vegetable oil cooking spray or oil lightly. (I use a polish pottery bowl 7" round by 2 3/4" deep.) Combine bananas, sugar, margarine, egg whites, and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just until moistened. Pour into prepared pan. Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. Makes 16 servings.

Tips: TO FREEZE BREAD SLICES: layer waxed paper between each slice of bread. Wrap securely in foil or place in freezer bag. Seal, label and freeze. TO REHEAT BREAD SLICES; Unwrap frozen bread slices; wrap in paper towel. Microwave at HIGH about 30 seconds for each slice, or until warm.

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