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Ingredients

How to make it

  • Combine first four ingredients. (We used impeckably clean hands, today we would probably use those plastic food service gloves)
  • Add your flavor ingredients
  • Combine well until a smooth consistancy
  • divide into 1/4 pounds - aproximately for large eggs (Makes about 10 of these)
  • Shape into eggs and let cool in fridge for about 30 minutes or until firm but not dry.
  • *
  • Place wax and chocolate in a double boiler, Melt and make sure all is blended well.
  • Using a fork hold egg over warm chocolate and carefully spoon chocolate over eggs.
  • Place on waxed paper to cool.
  • Decorate with candy flowers or dots or whatever...

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    wow what fun gotta try htis high5 thanks
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    " It was excellent "
    susana ate it and said...
    mornin' - I had the directions for the peanut butter ones but am so glad to have the other ideas using the cream filled with flavors. This will be an entirely new experience fo rus this Easter. Thanks for sharing. 5! -Susana
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    " It was excellent "
    taylorsue82 ate it and said...
    These look so pretty. Sounds yummy too.
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    " It was excellent "
    m2googee ate it and said...
    These look yummy!
    Was this review helpful? Yes Flag

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