Triumphant Baked Beans
From chefmeow 15 years ago
- 240 minutes to make
- Serves 6
TRIUMPHANT BAKED BEANS This recipe came from my mother in law who was not only the best gardener I ever knew but one of the best bakers. This was one of her recipes that I treasure dearly.
Ingredients
- 2 cups navy beans shopping list
- 1-1/2 teaspoons salt shopping list
- 2 tablespoons brown sugar shopping list
- 1/4 cup molasses shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon dry mustard shopping list
- 1 tablespoon chopped onion shopping list
- 1 cup boiling water shopping list
- 1/2 pound salt pork shopping list
How to make it
- Wash beans and discard any imperfect ones then cover with water and soak overnight.
- Drain well and cover with large amount of boiling salted water and boil slowly for 1 hour.
- Drain well then combine salt, sugar, molasses, bay leaf, mustard, onion and water.
- Add to beans then pour into bean pot.
- Score rind of pork and press into beans leaving rind exposed.
- Cover beans with additional boiling water and bake at 300 for 4 hours.
- Remove cover for last hour of cooking.
The Rating
Reviewed by 8 people-
Wow these sound good, great post, thanks for sharing, I as Debbie have wanted to try making baked beans from scratch. You have my 5 also
henrie
in Savannah loved it
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" It was excellent "