Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • If desired, remove skin from chicken
  • Place chicken in a large ziploc baggie and set in a shallow dish
  • In a medium bowl, combine buttermilk, 3 T chives, lemon juice and zest, and garlic.
  • Pour marinade over chicken and seal bag
  • Marinate in fridge 4-6 hours, turn bag occasionally
  • When ready to grill, remove chicken from bag, drain, and discard leftover marinade
  • Preheat grill to medium high
  • Place chicken thighs, bone side up, on grill and reduce heat to medium
  • Cover and grill 50-60 minutes, to 180 degrees

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • epqueen 5 years ago
    OH HELL YESSSS!!! I will use wings, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    very nice.
    Was this review helpful? Yes Flag
    " It was excellent "
    jeanker ate it and said...
    Can't wait to try it but I'm using wings too!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes