Recipe

Grilled Chicken Thighs In Buttermilk Chive Marinade Recipe


Grilled Chicken Thighs In Buttermilk Chive Marinade Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
7 months, 3 weeks ago
The thigh is my favorite piece of chicken! Buttermilk is the best marinade for fried chicken, according to Alton Brown, and here's a recipe for that tangy juicy moist chicken on the grill! Marinade for 4-6 hours.
Prep:15m Cook:50m Servings:4

Sparow64

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Ingredients
  • 8 chicken thighs
  • 3/4 c buttermilk
  • 3 T fresh snipped chives
  • 3 T fresh squeezed lemon juice
  • 1 T fresh lemon zest
  • 3 cloves garlic, minced
  • Lemon wedges
  • Snipped fresh chives

Directions
  1. If desired, remove skin from chicken
  2. Place chicken in a large ziploc baggie and set in a shallow dish
  3. In a medium bowl, combine buttermilk, 3 T chives, lemon juice and zest, and garlic.
  4. Pour marinade over chicken and seal bag
  5. Marinate in fridge 4-6 hours, turn bag occasionally
  6. When ready to grill, remove chicken from bag, drain, and discard leftover marinade
  7. Preheat grill to medium high
  8. Place chicken thighs, bone side up, on grill and reduce heat to medium
  9. Cover and grill 50-60 minutes, to 180 degrees

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Comments

jeanker 7 months, 3 weeks ago said:
Can't wait to try it but I'm using wings too!

puddlewonderful 7 months, 3 weeks ago said:
Very nice.

epqueen 6 months, 3 weeks ago said:
OH HELL YESSSS!!! I will use wings, too!


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