How to make it

  • If desired, remove skin from chicken
  • Place chicken in a large ziploc baggie and set in a shallow dish
  • In a medium bowl, combine buttermilk, 3 T chives, lemon juice and zest, and garlic.
  • Pour marinade over chicken and seal bag
  • Marinate in fridge 4-6 hours, turn bag occasionally
  • When ready to grill, remove chicken from bag, drain, and discard leftover marinade
  • Preheat grill to medium high
  • Place chicken thighs, bone side up, on grill and reduce heat to medium
  • Cover and grill 50-60 minutes, to 180 degrees

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    This was really nice. I used boneless, skinless thighs and cooked them over charcoal. They only took about eight minutes each side. I loved the subtle lemon flavor. Thanks, Sparow. Added a picture and more in IMI 9/13/14
    Grilled Chicken Thighs In Buttermilk Chive Marinade
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  • epqueen 8 years ago
    OH HELL YESSSS!!! I will use wings, too!
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    " It was excellent "
    puddlewonderful ate it and said...
    very nice.
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    " It was excellent "
    jeanker ate it and said...
    Can't wait to try it but I'm using wings too!
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