Recipe

Butterfinger Cake Recipe


Butterfinger Cake Recipe Susana / All my dishes
8 months ago
This is an old recipe that I resurrected last week. Such a great dessert. It's an old-ee but my kids love it and yours will too, I believe. My husband is a chocoholic and he even likes this one. No disappointed faces when this comes to the table
Prep:15m Cook:40m Servings:15

Susana

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1box yellow cake mix of your choice
  • 1 jar caramel ice cream topping
  • 1 can sweetened condensed milk
  • 1(8-oz) tup Bool Whip
  • 1 pkg instant vanilla pudding )small)
  • 1 pack of mini Butterfingers, crushed

Directions
  1. Prepare cake mix and bake in 9X13-inch dish according to directions.
  2. Mix caramel and sweetened condensed milk; set aside.
  3. Mix Cool Whip and pudding mix; set aside.
  4. Pole holes in warm cake and pour caramel mixture over the top.
  5. Sprinkle half of the crushed butterfingers over cake
  6. Spread with Cook Whip mixture.
  7. Sprinkle with remaining Butterfingers.
  8. Refrigerate up to 5 days.
  9. Delightful. - Susana

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Comments

notyourmomma 8 months ago said:
Sounds good.

debbie919 8 months ago said:
Rich!! Sounds great, thanks!
Deb

dooley 8 months ago said:
Me and my Granddaughter Katie are gonna hit this one this week. Thanks for recipe! 5! Dooley

adzell 8 months ago said:
Looks great! I added it to the "I Love Candy Bars" group, hope you do not mind... :)


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