Recipe

Yummy Tomato Basil Bruschetta Recipe


Yummy Tomato Basil Bruschetta Recipe Sandysunshine / All my dishes
7 months, 3 weeks ago
To me there is nothing better than fresh tomato and basil over some good toasted bread. The perfect summer side dish!
Prep:10m Cook:15m Servings:2

Sandysunshi

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Ingredients
  • 1 large tomato seeded and diced small
  • 1 large clove of garlic finely minced (see variation for less garlic flavor)
  • 10-20 basil leaves (depending on their size) chopped chiffonade style
  • 1-2 tbsp parmesan depending on your liking
  • Olive oil
  • 6 slices of French bread or baguette
  • OPTIONAL: Balsamic vinegar

Directions
  1. Mix first four ingredients.
  2. Drizzle in the oil until everything is juicy-about 1/8 c.
  3. Let sit on counter while oven preheats to 400°.
  4. Toast bread in oven 5-10 minutes until just crispy and lightly browned.
  5. Top bread with bruschetta mixture.
  6. IF DESIRED you can drizzle a little vinegar over the bruschetta for a little sweet/tangy flavor.
  7. ALSO if you dont like a lot of garlic you can rub the bread with the garlic clove after it is toasted instead of adding to the tomato mixture.

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Comments

adzell 7 months, 3 weeks ago said:
LOVE bruschetta...thanks for sharing this recipe!

momto5 7 months, 3 weeks ago said:
This sounds great Sandy, do you use a specific type of tomato or will any one work?

juels 7 months, 3 weeks ago said:
Sounds so refreshing and delicious! My kind of food, thanks!


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