Very Rich Very Good Banana Pudding
From chefmeow 15 years ago
- - to make
- Serves 8
VERY RICH VERY GOOD BANANA PUDDING This recipe came from my Aunt Lois’s collection that I inherited when I inherited the family collection in 1980. Tried and true, a family favorite especially at holiday time. Read more I have fond memories of eating this when I was a child living in Dayton, Ohio in the 1960’s See less
Ingredients
- 1 can sweetened condensed milk shopping list
- 1-1/2 cups cold milk shopping list
- 4 ounce package instant vanilla pudding shopping list
- 2 cups frozen whipped topping thawed shopping list
- 1 box vanilla wafers shopping list
- 3 bananas sliced shopping list
How to make it
- Mix sweetened condensed milk with milk then add pudding mix and beat well.
- Chill in refrigerator for 5 minutes then fold in whipped topping.
- Spoon 1 cup pudding in bottom of serving dish.
- Top with 1/3 of each of the bananas, wafers and pudding.
- Repeat layering twice ending with pudding then top with vanilla wafers.
- Chill thoroughly and keep refrigerated.
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