Pork Marrakesh
From pat2me 15 years ago
- 6 minutes to make
- Serves 4
A beautiful tasty slow cook dish from WW. Recipe and photo from WW Momentum cookbook Serving: 1 chop and 1/2 C onion mixture 281 calories 6 pts
Ingredients
- 2 tsp olive oil shopping list
- 4 (1/4 lb) boneless pork chops, trimmed shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 3 small red onions, thinly sliced shopping list
- 12 dried apricots, sliced shopping list
- 3/4 C unsweetened apple juice shopping list
- 2 tsp minced, peeled fresh ginger shopping list
- 1/2 tsp thyme shopping list
- 1 ( inch) cinnamon stick shopping list
- 1/4 C chopped fresh cilantro or parsley shopping list
How to make it
- Heat 1 tsp oil in a large skillet over medium high heat
- Sprinkle the chops with 1/4 tsp salt and pepper
- Add the chops to the skillet and cook until browned, about 2 minutes on each side and transfer to a plate
- Reduce the heat to medium and add the onions, the remaining 1 tsp oil and the remaining 1/2 tsp salt to the skillet
- Cook, stirring, until the onions are golden, about 10 minutes
- Place half the apricots and half the onion in the bottom of a slow cooker
- Top with the chops and remaining apricots and onions
- Add the apple juice, ginger, thyme and cinnamon stick
- Cover and cook until the pork in tender, 3-4 hours on high or 6-8 hours on low
- Remove the cinnamon stick and serve sprinkled with cilantro or parsley
People Who Like This Dish 7
- kd1021 Nowhere, Us
- brianna CA
- juels Clayton, NC
- quaziefly ALL POINTS
- chandrima Delhi, IN
- m2googee Tomball, TX
- modelsmom Worcester, MA
- irishiz Annapolis, MD
- leebear Brookpark, OH
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Super, wonderful recipe! 5!
quaziefly
in ALL POINTS loved it
-
LOOKS AND GREAT FLAVORS!!!!
BIG HIGH 5!!!
leebear
in Brookpark loved it
-
Looks beautiful and sounds delicious! Love the apricots and ginger here!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "