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How to make it

  • For the Crust:
  • Cut butter into dry ingredients. Add eggs, vanilla and milk. Blend well. Turn out on floured surface and knead 1-2 minutes. (The dough should be very cold before rolling out, so you may want to wrap in plastic and refrigerate for about 20 minutes.)
  • Cut dough in half and roll out. Makes 2-9" pies. Use extra dough to create a lattice top.
  • Filling:
  • In a mixer, cream ricotta. Next add salt, sugar and vanilla. Add eggs one at a time and mix well. Pour into pie crusts and place lattice work on top. Bake at 350 for 40-45 minutes or until knife inserted in center comes out clean.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    This does sound like a nice change from a cheesecake! I love trying dishes from other countries! Thanks for sharing this! 5 forks!
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    " It was excellent "
    lacrenshaw ate it and said...
    This is a great recipe, abby! I make one very similar which also includes rice. My thanks and my five, my friend.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Happy Easter :)
    Was this review helpful? Yes Flag

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