How to make it

  • Pre-heat oven to 350 degrees. Combine seasonings; reserve. Heat large non-stick saute pan slowly. Add 1 tbsp butter; melt.
  • Turn heat to high; add Sausage. Stir frequently until brown. Remove to baking dish. In same pan, Add chicken; cook for 5 minutes. Stir often scraping pan bottom as needed. Remove chicken with slotted spoon to baking pan with sausage.
  • To same pan add the remaining 1 tbsp butter, celery, onion, and green peppers and saute briefly. Add garlic and spices. Stir constantly until vegetables are clear, for 6-8 minutes.
  • Add tomatoes, chicken, and sausage. Stir in tomato juice and chicken stock and rice. Bring to a simmer. Check salt level. Transfer to baking pan, cover with tightly with foil and place pan in oven.
  • Bake for 45min to 1 hour. Check to make sure rice is cooked through. Remove from oven and let stand for 15 minutes.
  • Spoon into bowls and serve with sweet crusty french bread and cold beer (or wine, if you're super fancy) ;-)

Reviews & Comments 4

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  • conner909 9 years ago
    Thanks for this post, Luisa! I happen to have some of Ina Garten's homemade chicken stock in my freezer, and this recipe looks good for a cool rainy day!
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    " It was excellent "
    donman ate it and said...
    Great recipe. Thanks :)
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    " It was excellent "
    lacrenshaw ate it and said...
    Lovely, Luisa! We've taken to not using shrimp in our jambalaya also; however, we use Italian hot sausage and chicken. This is a delightful dish. My thanks and my five, my friend.
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    " It was excellent "
    trigger ate it and said...
    MY kind of meal Louisa mmm,mmm good healthy and beautiful!!
    I always loved a good healthy version of this like you have posted here.
    The heat(hot pepper) is perfect so anyone can enjoy it!
    Five forks and a big happy smile :)
    P.S.You saw the beauty flag waving from my flotilla.
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