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Sitbynellie / All my dishes 7 months ago
This is a hearty dish for the meat and taters folk in your life. It will certainly keep out the cold! The brisket is almost covered by stock, into which the vegetables melt to produce a rich gravy. Returning the meat back into the gravy after it is ... More
Prep:15m Cook:180m Servings:8
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momo_55grandma 7 months ago said:
Wow awsome recipe thanks bunches high5
modelsmom 6 months, 1 week ago said:
Yummy, I love brisket. Just need to think of a way to adapt this for the warm weather!
rottman 5 months, 3 weeks ago said:
This sounds delicious. Bookmarked.
Thanks.
choclytcandy 5 months, 3 weeks ago said:
You've done it again...it's like having a cooking instructor in the comfort of your own kitchen.
capedread 5 months ago said:
Am rushing out to buy some brisket right now!