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quaziefly 8 months ago said:
I am with you on how most deviled eggs are pretty much the same. Adding hot sauce to the mix does make a better flavor. But I would say that about almost anything. Laughing! I even like Tobasco on Ice Cream! Wife thinks, no! Knows that I am not all there! Good post! 5
momo_55grandma 8 months ago said:
Love the deviled egss great post and flavors thanks high5
dixiediner 8 months ago said:
I'll make mine this way, next time.
juels 8 months ago said:
These sound really good! Bookmarked, so I can try later!
fishtrippin 8 months ago said:
This does sound like a good one, Thanks!
henrie 8 months ago said:
Hubby has been asking for deviled eggs lately, I will save and give these a try. Thanks for the post.
susana 8 months ago said:
MOnique, I will be using this about Monday, after the "Easter Bunny" has come and gone. I have never put Worcestershire Sauce or hot sauce in mine and I love both flavors. Guess I have been "stuck in a rut". Thanks for dragging me out at a time when I will have lots of eggs to use us. - Susana
jadedmom 8 months ago said:
Just made a batch for my dad, of course we will eat the torn and ugly ones at home... :-)