Ingredients

How to make it

  • boil eggs, cut length wise, remove and reserve yolks into small bowl.
  • mash the yolks and mix with all but the egg whites and paprika
  • fill egg whites with this mixture.
  • sprinkle paprika on top if desired.

Reviews & Comments 8

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  • jadedmom 15 years ago
    just made a batch for my dad, of course we will eat the torn and ugly ones at home... :-)
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    " It was excellent "
    susana ate it and said...
    MOnique, I will be using this about Monday, after the "Easter Bunny" has come and gone. I have never put Worcestershire Sauce or hot sauce in mine and I love both flavors. Guess I have been "stuck in a rut". Thanks for dragging me out at a time when I will have lots of eggs to use us. - Susana
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  • henrie 15 years ago
    Hubby has been asking for deviled eggs lately, I will save and give these a try. Thanks for the post.
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    " It was excellent "
    fishtrippin ate it and said...
    This does sound like a good one, Thanks!
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    " It was excellent "
    juels ate it and said...
    These sound really good! Bookmarked, so I can try later!
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  • dixiediner 15 years ago
    I'll make mine this way, next time.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the deviled egss great post and flavors thanks high5
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    " It was excellent "
    quaziefly ate it and said...
    I am with you on how most deviled eggs are pretty much the same. Adding hot sauce to the mix does make a better flavor. But I would say that about almost anything. Laughing! I even like Tobasco on Ice Cream! Wife thinks, no! Knows that I am not all there! Good post! 5
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