Recipe

Cheaters Louisiana Rice Dressing Recipe

	Jadedmom / All my dishes 7 months, 3 weeks ago I swear this stuff does tastes like some boudin I've had. My aunt gave me this recipe. I was shocked to know she would make something like this since she is an awsome 100% cajun cooker. The flavor is very good and it's usually eaten up at pot luck ... More Prep:5m Cook:60m Servings:6	Jadedmom
	easy side dish rice dressing cajun boudin

Does this look good? Yeah! / Nope

Fans

debbie919

binky67

m2googee

henrie

Ingredients

1 can cream of chicken soup

1 can french onion soup

1 large bell pepper, diced

1-2 hot peppers, finely chopped

1/4-1/2 cup chopped green onion

parsley to taste

dash of salt

1 1/2 cup uncooked rice

1 pound lean ground beef, raw

1/2 pound ground pork, raw

Directions

Mix all ingredients in a 9 x 13 pan or casserole dish.

Don't brown the meat first, it'll cook with the rice.

Cover and bake at 400 degrees for about an hour.

You can stir it midway through cooking but it's not needed, I just can't leave anything alone.

we think it's slap ya mama good but you be the judge! :-)

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Comments

debbie919 7 months, 3 weeks ago said:
I would say you're right on about the 'slap yo mama good'...will definitely try this one!
Thanks for a great post!
Deb

m2googee 7 months, 3 weeks ago said:
Being from Louisiana I love rice dressing! This sounds fantastic and I will have to give a try soon.

clbacon 7 months, 3 weeks ago said:
This does sounds wonderful! Do you mix in the meat raw or cook it first?

rosemaryblue 7 months, 3 weeks ago said:
Mercy me, does this ever sound good!! Think I will make it tomorrow!

jadedmom 7 months, 3 weeks ago said:
Meat is raw, that was my first question too when I read it, I'll edit it now to avoid confusion! thanks for the heads up!

debbie919 6 months, 3 weeks ago said:
Monique, I made this for dinner night before last, and it is fantastic! My hubby and I both loved it...I think it would be awesome in stuffed peppers too! Or in a layered enchilada type dish...possibilities are endless...thanks again!

petunia97 5 months, 3 weeks ago said:
I used to make mine from scratch too, but this is the way I do it now....delicious and how much easier can it get, right?

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