How to make it

  • Mix all ingredients in a 9 x 13 pan or casserole dish.
  • Don't brown the meat first, it'll cook with the rice.
  • Cover and bake at 400 degrees for about an hour.
  • You can stir it midway through cooking but it's not needed, I just can't leave anything alone.
  • we think it's slap ya mama good but you be the judge! :-)

Reviews & Comments 7

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    " It was excellent "
    TastyGoodness ate it and said...
    I tried this recipe and loved it. I used cayenne as a substitute for the hot peppers and I used brown rice and had to let let bake for an additional 30 minutes, but the taste is outstanding... thanks so much for sharing.
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  • petunia97 14 years ago
    I used to make mine from scratch too, but this is the way I do it now....delicious and how much easier can it get, right?
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    " It was excellent "
    debbie919 ate it and said...
    Monique, I made this for dinner night before last, and it is fantastic! My hubby and I both loved it...I think it would be awesome in stuffed peppers too! Or in a layered enchilada type dish...possibilities are endless...thanks again!
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  • jadedmom 15 years ago
    meat is raw, that was my first question too when I read it, I'll edit it now to avoid confusion! thanks for the heads up!
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  • rosemaryblue 15 years ago
    Mercy me, does this ever sound good!! Think I will make it tomorrow!
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  • clbacon 15 years ago
    This does sounds wonderful! Do you mix in the meat raw or cook it first?
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    " It was excellent "
    m2googee ate it and said...
    Being from Louisiana I love rice dressing! This sounds fantastic and I will have to give a try soon.
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    " It was excellent "
    debbie919 ate it and said...
    I would say you're right on about the 'slap yo mama good'...will definitely try this one!
    Thanks for a great post!
    Deb
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