Ingredients

How to make it

  • Mix corn starch and sugar; add 7-Up and food coloring.
  • Cook until thick; cool at least 2 hours and pour over fresh strawberries in the baked pie shell.
  • Cool at least 2 hours before serving.
  • *No exact time for filling to thicken*

Reviews & Comments 7

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  • valinkenmore 4 years ago
    Thanks, can't wait for the strawberries to be ready!
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  • dandelion 4 years ago
    I'll give this a try as soon as the strawberry farm has ripe strawberries. THX :)
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    " It was excellent "
    jadedmom ate it and said...
    had to let you know, I made this pie and brought to inlaws, it vanished quick and everyone loved it. Our aunt got some "goo" on her arm near elbow and was licking it off! LOL I can barely remember Shoney's pie but I tell you this was good. Still get a 5 from me and from everyone that ate it.
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    " It was excellent "
    lasaf ate it and said...
    I love strawberry pie. It was my dads favorite. Years ago we had a drive in called "The Viking Inn"that made the best strawberry pie. Maybe this is their recipe. I'll have to try it and see.
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    " It was excellent "
    lacrenshaw ate it and said...
    OMG, Dixie! I LOOOOOOOOOOVE Shoney's Strawberry Pie! We don't have any Shoney's in our area any more. Thank you, thank you, thank you... You got my 750!
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post high5 thanks
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    " It was excellent "
    jadedmom ate it and said...
    we love their pie!!!!!!
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