Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peach Yogurt Cake Recipe

Ingredients

How to make it

  • Mix all ingredients together except preserves and beat well until smooth.
  • Pour into greased round cake pan and bake for 45 minutes.
  • Heat preserves in saucepan stirring constantly until almost boiling.
  • Remove from heat and cool 2 minutes then spread over cake then cool before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    bugger ate it and said...
    Baked at 375. Wet to dry ratio very off-- had to put in another half cup of liquids. Flavor ok
    Was this review helpful? Yes Flag
  • stinalepp 14 years ago
    what size cake pan do u use and what temp do you bake the cake at?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    another good one... your on a roll tonight my friend..^5
    Was this review helpful? Yes Flag
  • borinda 15 years ago
    Cat, this is just different enough to require trying out soon. It has an old-fashioned feel in the ingredients and simplicity.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes