Recipe

Peach Yogurt Cake Recipe


Peach Yogurt Cake Recipe
PEACH YOGURT CAKE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982.

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Ingredients
  • 1/2 cup peach yogurt
  • 2-1/2 cups flour
  • 3 teaspoons baking powder
  • 1/4 cup oil
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup peach preserves

Directions
  1. Mix all ingredients together except preserves and beat well until smooth.
  2. Pour into greased round cake pan and bake for 45 minutes.
  3. Heat preserves in saucepan stirring constantly until almost boiling.
  4. Remove from heat and cool 2 minutes then spread over cake then cool before serving.

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Comments


Cat, this is just different enough to require trying out soon. It has an old-fashioned feel in the ingredients and simplicity.


Another good one... your on a roll tonight my friend..^5


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