Ingredients

How to make it

  • PREHEAT oven to 350 degrees F. Lightly grease 9-inch springform pan.
  • FOR CRUST:
  • BEAT butter and sugar in small mixer bowl until creamy. Beat in flour, egg yolk and salt. Press mixture onto bottom and 1 inch up side of prepared pan.
  • BAKE for 14 to 16 minutes or until crust is set.
  • FOR CHEESECAKE:
  • MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
  • BEAT cream cheese, lemon juice, lemon peel and salt in large mixer bowl until smooth. Gradually beat in melted baking bars. Beat in egg whites and whole egg. Pour into crust.
  • BAKE for 35 to 40 minutes or until edge is lightly browned. Run knife around edge of cheesecake. Cool completely on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan. Garnish as desired.
  • * NOTE: May use 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels instead of baking bars.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    My eyes just gained 10 pounds thinking about this recipe, Peeta! Thanks for posting it.
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    " It was excellent "
    m2googee ate it and said...
    I do hope you will make this for coffee in the morning, might as well start the day with a few calories! You have my 5!
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    " It was excellent "
    midgelet ate it and said...
    lovely!
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    " It was excellent "
    cholena ate it and said...
    Sounds YUMMY !!!!!!!!
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