Recipe

White Chocolate Easter Bread Recipe

	Midgelet / All my dishes 7 months, 1 week ago Translated by me from a German recipe site! Happy holiday Baking Wishing you all a blessed Easter Prep:120m Cook:35m Servings:8	Midgelet
	german breads yeast easter white chocolate

Does this look good? Yeah! / Nope

Fans

juels

momo_55gra

mbeards2

nazzb

chefmeow

Ingredients

500 g flour

1 Pkg dry yeast

2 eggs

1 pinch salt

100 g Butter

100 g white chocolate

150 ml milk or more if neeeded

Filling:

150 g cut up dried apricots ( or dark or golden raisins )

200 g white chocolate

50 g chopped pistachios

Directions

In a large bowl, combine flour and yeast

Combine egg and salt

Melt butter with cubed white chocolate and stir smooth

Add the cold milk and mix all above together and knead into a dough by hand or use a kitchen machine with dough hook to achieve a smooth pliable dough, using more flour or milk as needed

Place dough in oiled bowl and cover bowl with plastic and let rise in a warm place about 1 hour or doubled

Then combine the cut up apricots, chopped white chocolate and the chopped pistachios

Roll dough out into a 30 x 60 cm rectangle

Lay on the fruit mixture 2 cm from all the edges, pressing mixture into the dough

Roll up dough from each wide end as a sausage meeting in the center, tucking under the ends

Let rest 15 mins at warm room temperature

Bake at 180F about 35 to 40 minutes or golden and done

Glaze if desired or sprinkle with powder sugar when cool

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