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White Chocolate Easter Bread Recipe

Ingredients

How to make it

  • In a large bowl, combine flour and yeast
  • Combine egg and salt
  • Melt butter with cubed white chocolate and stir smooth
  • Add the cold milk and mix all above together and knead into a dough by hand or use a kitchen machine with dough hook to achieve a smooth pliable dough, using more flour or milk as needed
  • Place dough in oiled bowl and cover bowl with plastic and let rise in a warm place about 1 hour or doubled
  • Then combine the cut up apricots, chopped white chocolate and the chopped pistachios
  • Roll dough out into a 30 x 60 cm rectangle
  • Lay on the fruit mixture 2 cm from all the edges, pressing mixture into the dough
  • Roll up dough from each wide end as a sausage meeting in the center, tucking under the ends
  • Let rest 15 mins at warm room temperature
  • Bake at 180F about 35 to 40 minutes or golden and done
  • Glaze if desired or sprinkle with powder sugar when cool

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm.....this sounds absolutely delicious! Apricots, white chocolate, pistachios, oh, my!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe love it thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds way too good to pass up. Great post and a very high 5.
    Was this review helpful? Yes Flag

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