Loaded Red Potato Casserole
From pleclare 15 years ago
- 45 minutes to make
- Serves 9
This potato casserole has the same flavor of potato skins you can order as a restaurant appetizer. Ideal for tailgating and potlucks.
Ingredients
- 16 small red potatoes shopping list
- 1/2c milk shopping list
- 1/4c butter,cubed shopping list
- 1/2tsp pepper shopping list
- 1/8tsp salt shopping list
- 11/2c (6oz) shredded cheddar cheese,divided shopping list
- 1/2c crumbled cooked bacon shopping list
- 1c (8oz) sour cream shopping list
- 2Tbs minced chives shopping list
How to make it
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat;cover and cook for 15 to 20 mins or till tender. Drain
- Mash potatoes with the milk,butter,pepper and salt. Transfer to a greased 13x9" baking dish. Sprinkle with 1 cup of cheese and bacon.
- Dollut with sour cream;sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20 to 25 mins. or till chesse is melted.
People Who Like This Dish 19
- EpicuriouslySheryl St. Charles, Missouri
- tatereater75 Farmersville, TX
- mathanro Nowhere, Us
- girlmacbeth Carthage, MO
- momo_55grandma Mountianview, AR
- irishiz Annapolis, MD
- oregongrandma OR
- wiseokc Oklahoma City, OK
- angelkisses Lexington, SC
- morninlite Kalamazoo, MI
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 9 people-
sounds awesome! got my 5.
sunflower48386
in White Lake loved it
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YUM, 5 forks coming your way.
henrie
in Savannah loved it
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Love those potato skins, can't wait to try these!
m2googee
in Tomball loved it
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