Recipe

Loaded Red Potato Casserole Recipe


Loaded Red Potato Casserole Recipe
This potato casserole has the same flavor of potato skins you can order as a restaurant appetizer. Ideal for tailgating and potlucks.

Pleclare

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Ingredients
  • 16 small red potatoes
  • 1/2c milk
  • 1/4c butter,cubed
  • 1/2tsp pepper
  • 1/8tsp salt
  • 11/2c (6oz) shredded cheddar cheese,divided
  • 1/2c crumbled cooked bacon
  • 1c (8oz) sour cream
  • 2Tbs minced chives

Directions
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat;cover and cook for 15 to 20 mins or till tender. Drain
  2. Mash potatoes with the milk,butter,pepper and salt. Transfer to a greased 13x9" baking dish. Sprinkle with 1 cup of cheese and bacon.
  3. Dollut with sour cream;sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20 to 25 mins. or till chesse is melted.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Sounds awesome! got my 5.


YUM, 5 forks coming your way.


Love those potato skins, can't wait to try these!


Yummy - great recipe, lovin' it :)


AWWWWW man...summer's not even herea nd you got me wantin' it to be football season so we can have this at the tailgate...LOL LOVE this...in my try soon pile!!



Love these loaded taters high5 and above post thanks


These sound wonderful! I'll be trying these soon.


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