Ingredients

How to make it

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat;cover and cook for 15 to 20 mins or till tender. Drain
  • Mash potatoes with the milk,butter,pepper and salt. Transfer to a greased 13x9" baking dish. Sprinkle with 1 cup of cheese and bacon.
  • Dollut with sour cream;sprinkle with chives and remaining cheese. Bake uncovered at 350 for 20 to 25 mins. or till chesse is melted.

Reviews & Comments 8

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  • oregongrandma 5 years ago
    These sound wonderful! I'll be trying these soon.
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    " It was excellent "
    momo_55grandma ate it and said...
    love these loaded taters high5 and above post thanks
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  • pleclare 5 years ago
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    " It was excellent "
    sparow64 ate it and said...
    AWWWWW man...summer's not even herea nd you got me wantin' it to be football season so we can have this at the tailgate...LOL LOVE this...in my try soon pile!!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy - great recipe, lovin' it :)
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    " It was excellent "
    m2googee ate it and said...
    Love those potato skins, can't wait to try these!
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    " It was excellent "
    henrie ate it and said...
    YUM, 5 forks coming your way.
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    " It was excellent "
    sunflower48386 ate it and said...
    sounds awesome! got my 5.
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