Ingredients

How to make it

  • Sprinkle fillets evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.
  • Recoat pan with cooking spray. Add shallots; sauté 30 seconds. Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates. Add juice and syrup; bring to a boil, and cook 1 minute. Return fillets to pan; cook 1 minute on each side or until thoroughly heated.

Reviews & Comments 5

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  • notyourmomma 1 year ago
    Orange and rosemary are a match made in heaven. Can't wait to try this.....how come I didn't know you had all these lovely salmon recipes?
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  • mrpiggy 4 years ago
    This came out very good. Its easy to make for those like me lacking the skills in the kitchen. Thx again
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  • mrpiggy 4 years ago
    Im going to try and make this tonight. Thx :)
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    " It was excellent "
    brittersweet ate it and said...
    I tried it tonight, and I think it's great! I am always looking for new ways to many salmon, and this was really easy. Thanks!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Huge salmon fan here. You have my 5.
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