Recipe

Orange-glazed Salmon Fillets With Rosemary Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 7 months, 2 weeks ago This is from Cooking Light although I found it at myrecipes.com. Easy to pare down for two, which is something I always look for. Prep:5m Cook:10m Servings:4	Frankieanne
	salmon orange rosemary

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Ingredients

4 (6-ounce) salmon fillets (1 inch thick)

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

Cooking spray

2 Tbs minced shallots

1/4 cup dry white wine

1/2 tsp chopped fresh rosemary

3/4 cup fresh orange juice (about 2 oranges)*

1 Tbs maple syrup

*I used juice from a carton and thought it tasted fine.

Directions

Sprinkle fillets evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.

Recoat pan with cooking spray. Add shallots; sauté 30 seconds. Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates. Add juice and syrup; bring to a boil, and cook 1 minute. Return fillets to pan; cook 1 minute on each side or until thoroughly heated.

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Comments

chefmeow 7 months, 2 weeks ago said:
This sounds amazing. Huge salmon fan here. You have my 5.

brittersweet 7 months, 2 weeks ago said:
I tried it tonight, and I think it's great! I am always looking for new ways to many salmon, and this was really easy. Thanks!

mrpiggy 2 months ago said:
Im going to try and make this tonight. Thx :)

mrpiggy 2 months ago said:
This came out very good. Its easy to make for those like me lacking the skills in the kitchen. Thx again

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