Recipe

Swedish Meatballs With Egg Noodles Recipe


Swedish Meatballs With Egg Noodles Recipe Chefmeow / All my dishes
7 months, 3 weeks ago
SWEDISH MEATBALLS WITH EGG NOODLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 2 pounds ground chuck
  • 2 eggs
  • 2 cups bread crumbs
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 white onion finely chopped
  • 2 tablespoons canola oil
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 package medium egg noodles
  • 1/2 teaspoon Greek seasoning
  • 1 teaspoon granulated sugar
  • 6 quarts boiling water
  • 2 tablespoons salt

Directions
  1. Mix together ground chuck, eggs, breadcrumbs, salt, pepper, Greek seasoning, sugar and onion.
  2. Shape mixture into small meatballs.
  3. Put canola oil in large skillet then add meatballs and brown on all sides.
  4. Cover and cook over low heat for 10 minutes.
  5. Blend soups, sour cream and milk then cover and simmer 10 minutes.
  6. Bring water and salt to a rapid boil.
  7. Gradually add noodles to water and cook until noodles and tender.
  8. Drain well then serve meatballs over noodles.

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Comments

minitindel 7 months, 3 weeks ago said:
Mmmmmm good cat i love this version very good!!!
thank you

tink

leebear 7 months, 3 weeks ago said:
THIS IS ONE OF MY FAVORITE DISHES!!!!!!
BIG HIGH FIVE!!!!
CAROL

lasaf 7 months, 3 weeks ago said:
This Viking approves.

kharrington05 7 months, 2 weeks ago said:
Sounds great! I need something new for dinners. Thanks for sharing!


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