Recipe

Artichoke Bread Recipe

	Peetabear / All my dishes 6 months, 4 weeks ago I found this recipe on the web.. it sounded interesting and something that was different... Prep:20m Cook:30m Servings:20	Peetabear
	filled bread artichoke cheese

Does this look good? Yeah! / Nope

Fans

morninlite

juels

midgelet

chefmeow

Ingredients

2 loaves French bread

1/2 cup butter or margarine

3 cloves garlic

1 1/2 cups sour cream

1/4 cup Parmesan cheese

1 (14 ounce) can artichokes, drained and quartered

2 tablespoons sesame seeds

1 tablespoon parsley

2 cups Monterey jack cheese, shredded

2 tablespoons lemon pepper

1 cup Cheddar cheese, shredded

Directions

Cut bread lengthwise and remove bread in center (it will look like a canoe), leaving the shell. Save scooped out bread until later.

In a Dutch oven melt margarine and saute garlic and sesame seeds. Add bread pieces and stir until butter is absorbed and pieces are well coated.

In a separate bowl combine sour cream, parmesan cheese, Monterey Jack cheese, parsley and lemon pepper. Add cheese mixture to bread mixture, add artichokes and mix well. Spoon mixture into shells and top with cheddar cheese. Bake at 350 degrees F for 30 minutes.

Slice and serve warm.

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