Ingredients

How to make it

  • Cut bread lengthwise and remove bread in center (it will look like a canoe), leaving the shell. Save scooped out bread until later.
  • In a Dutch oven melt margarine and saute garlic and sesame seeds. Add bread pieces and stir until butter is absorbed and pieces are well coated.
  • In a separate bowl combine sour cream, parmesan cheese, Monterey Jack cheese, parsley and lemon pepper. Add cheese mixture to bread mixture, add artichokes and mix well. Spoon mixture into shells and top with cheddar cheese. Bake at 350 degrees F for 30 minutes.
  • Slice and serve warm.

Reviews & Comments 6

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    " It was excellent "
    morninlite ate it and said...
    Four out of five Hause's say it's a 5... so your total is 20!!
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    " It was excellent "
    midgelet ate it and said...
    I actually made this one, its very delcious. hi 5
    I put mozarrela cheese in it instead of the Jack cheese
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  • hoosiermom68 14 years ago
    Mmm...yummy!
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    " It was excellent "
    juels ate it and said...
    This sounds scrumptious! So easy to make, and I bet the flavor is outstanding!
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  • joe1155 14 years ago
    Another awesome recipe!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds great. I love artichokes any form or fashion. Gotta try this. You have my 5.
    Was this review helpful? Yes Flag

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