Recipe

Venison Philly Steak Sandwitches Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 7 months ago This is a wild spin on the old philly favorite. It's flavorful, easy, and no cleanup. But use the lawrys teriyaki meat marinade it really makes it. this dish requires 24 to 48 hour marinate time Prep:10m Cook:10m Servings:4	Karlyn255
	phillycheesesteak grill venison

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Ingredients

1 venison tenderloin

1 bottle lawrys teriyaki meat marinade

sub buns

mozerella cheese

1 onion halfed and sliced

1 green pepper halfed and sliced (seeds removed)

4 oz sliced mushrooms

1/2 stick butter

Directions

Cut the venison tenderloin into thin slices and put in a large zip lock baggy with the lawrys teriyaki meat marinade.

seal bag and shake to coat meat.

put in fridge 24 to 48 hours turning 4 or so times a day.

Start grill

mix onion, green pepper and mushrooms together and put in double strengh alumium foil, dot with butter and seal.

cook for 10 minuter and turn for 10 more minutes. place on rack above heat.

take meat from marinade and cook 3-5 minutes until done, turning at least once.

assemble sandwitches like this - bun, meat, onions mushrooms and green peppers, cheese.

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Note: if you want a crusty bun, just return to grill flipping once to crust up bun and melt cheese

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Comments

joe1155 7 months ago said:
As someone who lived in Philadelphia a couple of years and consumed way too many cheese steaks with cheese fries, I can say this sounds really delicious.

meals4abby 6 months, 4 weeks ago said:
Can't wait to give this a try. We always have a freezer full of venison and I'm always looking for new recipes. Thanks and high-5!

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