Venison Philly steak sandwitches
From karlyn255 16 years ago
- 10 minutes to make
- Serves 4
This is a wild spin on the old philly favorite. It's flavorful, easy, and no cleanup. But use the lawrys teriyaki meat marinade it really makes it. this dish requires 24 to 48 hour marinate time
Ingredients
- 1 venison tenderloin shopping list
- 1 bottle lawrys teriyaki meat marinade shopping list
- sub buns shopping list
- mozerella cheese shopping list
- 1 onion halfed and sliced shopping list
- 1 green pepper halfed and sliced (seeds removed) shopping list
- 4 oz sliced mushrooms shopping list
- 1/2 stick butter shopping list
How to make it
- Cut the venison tenderloin into thin slices and put in a large zip lock baggy with the lawrys teriyaki meat marinade.
- seal bag and shake to coat meat.
- put in fridge 24 to 48 hours turning 4 or so times a day.
- Start grill
- mix onion, green pepper and mushrooms together and put in double strengh alumium foil, dot with butter and seal.
- cook for 10 minuter and turn for 10 more minutes. place on rack above heat.
- take meat from marinade and cook 3-5 minutes until done, turning at least once.
- assemble sandwitches like this - bun, meat, onions mushrooms and green peppers, cheese.
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- Note: if you want a crusty bun, just return to grill flipping once to crust up bun and melt cheese
The Rating
Reviewed by 3 people-
Can't wait to give this a try. We always have a freezer full of venison and I'm always looking for new recipes. Thanks and high-5!
meals4abby
in Valders loved it
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As someone who lived in Philadelphia a couple of years and consumed way too many cheese steaks with cheese fries, I can say this sounds really delicious.
joe1155
in Munchen loved it
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