Ingredients

How to make it

  • Preheat oven to 350 degrees F/175 degrees C..
  • Drizzle butter into a casserole dish.
  • Season chicken with salt, pepper and 1 tablespoon garlic.
  • Wrap chicken thighs in prosciutto and place in casserole dish.
  • Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake until juices run clear, about 1 hour.
  • Remove chicken to a platter and cover to keep warm.
  • Pour drippings from casserole dish into a skillet over medium low heat.
  • Whisk in wine and sour cream.
  • Cook until warmed through, about 5 to 7 minutes.
  • Pour over chicken and serve.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    ok who had the nerve to rate this low !!!
    sorry lorraine its worth more than a five its delish!!!

    tink
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    " It was excellent "
    chefmeow ate it and said...
    You have my 5 as well. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds great.. I'm always looking for new recipes for chicken... five forks
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    " It was excellent "
    juels ate it and said...
    Mmmmm....this sounds so yummy! Love the sauce here, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    txgreg ate it and said...
    Mushrooms, pork fat, garlic, and cream! Chicken doesn't deserve to be treated that good! Sounds great! Saving this one. 5
    Was this review helpful? Yes Flag

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