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Chicken With Murshrooms Prosciutto In Cream Sauce Recipe


Chicken With Murshrooms Prosciutto In Cream Sauce Recipe
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This dish comes to us after being submitted to allrecipes by TIFFUHNY. The prosciutto-wrapped chicken is baked with garlic and mushrooms and then simmered with white wine and sour cream to create a scrumptious sauce.

Lacrenshaw

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Ingredients
  • 2 tablespoons butter OR margarine, melted
  • 6 chicken thighs
  • Salt and pepper to taste
  • 6 thin slices prosciutto
  • 2 tablespoons minced garlic
  • 1 cup fresh mushrooms, sliced
  • 1/4 cup dry white wine (optional)
  • 1 cup sour cream

Directions
  1. Preheat oven to 350 degrees F/175 degrees C..
  2. Drizzle butter into a casserole dish.
  3. Season chicken with salt, pepper and 1 tablespoon garlic.
  4. Wrap chicken thighs in prosciutto and place in casserole dish.
  5. Sprinkle mushrooms and remaining garlic on top of chicken.
  6. Bake until juices run clear, about 1 hour.
  7. Remove chicken to a platter and cover to keep warm.
  8. Pour drippings from casserole dish into a skillet over medium low heat.
  9. Whisk in wine and sour cream.
  10. Cook until warmed through, about 5 to 7 minutes.
  11. Pour over chicken and serve.

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Comments


Mushrooms, pork fat, garlic, and cream! Chicken doesn't deserve to be treated that good! Sounds great! Saving this one. 5


Mmmmm....this sounds so yummy! Love the sauce here, too!


This sounds great.. I'm always looking for new recipes for chicken... five forks


You have my 5 as well. Great post.


Ok who had the nerve to rate this low !!!
sorry lorraine its worth more than a five its delish!!!

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