Marshmallow Butterscotch Chocolate Fudge
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
MARSHMALLOW BUTTERSCOTCH CHOCOLATE FUDGE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006.
Ingredients
- 2 cups packed brown sugar shopping list
- 1 cup granulated sugar shopping list
- 1 cup evaporated milk shopping list
- 1/2 cup butter or margarine shopping list
- 1 jar marshmallow crème shopping list
- 6 ounce package butterscotch morsels shopping list
- 6 ounce package chocolate morsels shopping list
- 1 cup walnuts shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine first 4 ingredients in saucepan.
- Boil 15 minutes at moderate heat stirring occasionally.
- Remove from heat and add next 3 ingredients.
- Stir until morsels are melted and mixture is smooth then add walnuts and vanilla.
- Pour into a greased 9” square pan.
The Rating
Reviewed by 5 people-
I just KNOW Santa Claus will be happy to find this on his 'snack plate" next Christmas . . . .meanwhile, we will practice enjoying it ourselves. Thanks for sharing. - Susana
susana
in Mandeville loved it
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omg!!!!!!!! cat i love this one yum yum i wont wait till xmas lol..........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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one word MMMMMM!
hunnee
in Nanaimo loved it
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