Cold Cucumber Salad
From chefmeow 15 years ago
- - to make
- Serves 6
COLD CUCUMBER SALAD This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992.
Ingredients
- 2 cucumbers shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon white vinegar shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 1 tablespoon chopped fresh dill shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Peel and slice cucumbers and place in glass bowl then sprinkle with salt and vinegar.
- Cover and let stand 30 minutes then pour off excess liquid and drain in colander 30 minutes.
- Add mayonnaise, sour cream, dill and pepper then mix well.
- Cover and refrigerate until ready to serve.
The Rating
Reviewed by 7 people-
This is a very refreshing salad. My family loved it! We'll be making it again!
murka
in Prince Rupert loved it
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It sounds odd but we eat this salad on hot mashed potatoes. I get cravings for it.
lasaf
in St. Paul loved it
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I bet it would be good on a baked potatoe for a lite lunch! Sounds like the one my Tom makes, but without the dill. He uses celery seed and adds a little sugar. Great post!
fishtrippin
in Estelline loved it
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