Recipe
Quick Whole Milk Replacement Recipe
  Add Step-by-Step Photos
|
Donman / All my dishes 8 months, 2 weeks ago
Around my house we very rarely have whole milk. We usually have skim, 1% or 2%, none of which works very well when cooking. I buy and keep a few small cans of evaporated milk from Wal Mart for about 49 cents each. Problem solved.
Prep:5m Servings:1
|
 Donman |
|
||
Fans
Ingredients
- 1 part evaporated milk
- 1 part cold water
Directions
- Mix well and use as whole milk
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Quick Whole Milk Replacement Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Ham Bbq Recipe - Potatoe Casserole Recipe - Strawberry Dip Recipe - Encrusted Fish Recipe - Chicken Dip - Lamb Recipe - Pineapple Pie Recipe - Rice Salad Recipes - Easy Pot Pie - Hot Chocolate Recipe - Spicy Garlic Sauce Recipe - Veal Scallopini - Beef Soup Bone Recipes - Pasta Salad - Recipe For Ham Glaze - Dough Wrapped Ham Resipies - Fast Recipe - Cakes Made Without Shortening - 1500 Calorie Diet - Easy Pot Pie - Pot Pie Biquick - Recipes With Coconut Milk - Receipe For Honey Baked Ham Glaze - Carmel Coating - How To Cook Ribs In Oven -
Ham Bbq Recipe - Potatoe Casserole Recipe - Strawberry Dip Recipe - Encrusted Fish Recipe - Chicken Dip - Lamb Recipe - Pineapple Pie Recipe - Rice Salad Recipes - Easy Pot Pie - Hot Chocolate Recipe - Spicy Garlic Sauce Recipe - Veal Scallopini - Beef Soup Bone Recipes - Pasta Salad - Recipe For Ham Glaze - Dough Wrapped Ham Resipies - Fast Recipe - Cakes Made Without Shortening - 1500 Calorie Diet - Easy Pot Pie - Pot Pie Biquick - Recipes With Coconut Milk - Receipe For Honey Baked Ham Glaze - Carmel Coating - How To Cook Ribs In Oven -
lacrenshaw 8 months, 2 weeks ago said:
Wow, Don.. what a GREAT idea! My thanks and my ^5.
Lorraine
otterpond 8 months, 2 weeks ago said:
Thanks Don. I keep evaporated milk always but being a 2 person household sometimes we run out of milk.
momo_55grandma 8 months, 2 weeks ago said:
Great post wonderful for cooking high5 thanks Donman.
peetabear 8 months, 2 weeks ago said:
Thank you and a definite 5
debbie919 8 months, 2 weeks ago said:
Great post, we've always used evaporated milk in certain dishes we make, especially mashed potatoes,cream pies and homemade cream gravy. Just has a much richer flavor. Five forks !
Deb
aussie_meat_pie 8 months, 2 weeks ago said:
Good one thanks - good to know for future reference.
fishtrippin 8 months, 2 weeks ago said:
We keep evap around all the time and have used it as a replacement often. In fact, my son could not use formula as ababy, so we used the canned milk diluted as you say and added corn syrup. (Old recipe my mother used in the '40s) Great post as most of us watch our fat intake these days!