Recipe

Fire And Ice Shrimp Recipe

	Pleclare / All my dishes 7 months, 3 weeks ago This is a great appetizer to bring to a large event or to have for backyard bbq. The combo of cold shrim and spicy flavors is refreshing for summer get-togethers. From Family Circle. Prep:40m Cook:4m Servings:12	Pleclare
	shrimpred pepper flakesrcie wine vinegarginger rootgarlicsugarsaltonionscallions

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Fans

peetabear

notyourmom

fizzle3nat

angelica14

Ingredients

1 tsp red pepper flakes

1/2c rice-wine vinegar

11/2lbs raw shrimp,unpeeled(30 to 35 ct.,frozen is okay)

1 Tbs ginger root,chopped

3 cloves garlic,peeled

1 Tbs sugar

1 tsp salt

1 small onion,thinly sliced

2 scallions(green and white portions),thinly sliced.

Directions

In small bowl,soak red pepper flakes in vinegar for 30 mins.

Meanwhile,bring 3 qts. water to a boil. Add shrimp;simmer for 3 to 4 mins(longer if shrimp was still frozen),until pink. don't overcook.

Drain shrimp in colander and rinse with cold water to cool. Peel. If you want more pieces,cut each shrimp in half lengthwise.

Place vinegar-pepper liquid,ginger,garlic,sugar and salt in blender. Blend till smooth. Put in small saucepan and bring to a simmer. Place shrimp,onions and scallions in a glass bowl. Add hot sauce and stir to combine well. Cover;chill overnight. Serve with toothpicks.

I did this dish with pre-cooked shrimp. Very good.

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Comments

notyourmomma 7 months, 3 weeks ago said:
Just like pickled shrimp but with an asian flair. Perfect. Really good hanging off a bloody mary cocktail, too. Hint! Hint!

peetabear 7 months, 3 weeks ago said:
This is a great recipe... thank you for the post... five forks

angelica14 6 months, 3 weeks ago said:
Sounds wonderful. I think the flavors would be subtle here. Very, very nice. Will try it.

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