Ingredients

How to make it

  • In small bowl,soak red pepper flakes in vinegar for 30 mins.
  • Meanwhile,bring 3 qts. water to a boil. Add shrimp;simmer for 3 to 4 mins(longer if shrimp was still frozen),until pink. don't overcook.
  • Drain shrimp in colander and rinse with cold water to cool. Peel. If you want more pieces,cut each shrimp in half lengthwise.
  • Place vinegar-pepper liquid,ginger,garlic,sugar and salt in blender. Blend till smooth. Put in small saucepan and bring to a simmer. Place shrimp,onions and scallions in a glass bowl. Add hot sauce and stir to combine well. Cover;chill overnight. Serve with toothpicks.
  • I did this dish with pre-cooked shrimp. Very good.

Reviews & Comments 3

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    " It was excellent "
    angelica14 ate it and said...
    Sounds wonderful. I think the flavors would be subtle here. Very, very nice. Will try it.
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    " It was excellent "
    peetabear ate it and said...
    this is a great recipe... thank you for the post... five forks
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    " It was excellent "
    notyourmomma ate it and said...
    Just like pickled shrimp but with an asian flair. Perfect. Really good hanging off a bloody mary cocktail, too. Hint! Hint!
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