Maple walnut tart
From ahmed1 16 years ago
- 35 minutes to make
- Serves 10
Maple syrup is one of my favored flavors…Try it also with pecans and raisins…
Ingredients
- Crust: shopping list
- 1 24cm chocolate sable crust, baked. shopping list
- Filling: shopping list
- 4 large eggs shopping list
- 3/4 cup real maple syrup shopping list
- 1/4 cup honey or light corn syrup shopping list
- 2 tablespoons lemon juice shopping list
- 1 tablespoon vanilla shopping list
- 1/4 teaspoon salt shopping list
- 2 cups chopped walnuts (or however much it takes to fill the crust) shopping list
How to make it
- Fill the baked pie crust with walnuts and set aside.
- Beat the eggs until frothy, add the maple syrup, honey, lemon juice, vanilla and salt and beat again until completely combined. Pour the liquid mixture over the chopped walnuts and bake for 30-35 minutes in a 375F preheated oven until set. . Do not under bake or filling will be runny. Cool for at least 30 minutes before serving. Dust with powder sugar.
crust and walnuts
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beat eggs
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add maple syrup
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The Rating
Reviewed by 11 people-
wow ahmed this is awesome ...............its so nice to see you
congrats on your business and new baby !!!
hows business going??? we miss you here !!!!!
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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awsome recipe love all the ingredients thanks high5
momo_55grandma
in Mountianview loved it
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I'm so happy to see a new recipe from you, Ahmed. Congratulations on the new baby! If you have time, please add the recipe for the chocolate sable crust? I've never mixed lemon, chocolate and maple syrup so this sounds like a very unique recipe. I ca...more
annieamie
in Los Angeles loved it
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