Recipe

Maple Walnut Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 7 months, 2 weeks ago Maple syrup is one of my favored flavors…Try it also with pecans and raisins… Prep:20m Cook:35m Servings:10	Ahmed1
	delicious walnut tart

crust and walnuts

beat eggs

add maple syrup

Add Photos

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Ingredients

Crust:

1 24cm chocolate sable crust, baked.

Filling:

4 large eggs

3/4 cup real maple syrup

1/4 cup honey or light corn syrup

2 tablespoons lemon juice

1 tablespoon vanilla

1/4 teaspoon salt

2 cups chopped walnuts (or however much it takes to fill the crust)

Directions

Fill the baked pie crust with walnuts and set aside.

Beat the eggs until frothy, add the maple syrup, honey, lemon juice, vanilla and salt and beat again until completely combined. Pour the liquid mixture over the chopped walnuts and bake for 30-35 minutes in a 375F preheated oven until set. . Do not under bake or filling will be runny. Cool for at least 30 minutes before serving. Dust with powder sugar.

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Comments

minitindel 7 months, 2 weeks ago said:
Wow ahmed this is awesome ...............its so nice to see you
congrats on your business and new baby !!!
hows business going??? we miss you here !!!!!

hugs tink

peetabear 7 months, 2 weeks ago said:
Another great pastry... thank you my friend for sharing it with us... I like the aternate suggestions of pecan and raisins... this gives us other great desserts to try...
with desserts like these your pastry booth will be a great success..you deserve it..

momo_55grandma 7 months, 2 weeks ago said:
Awsome recipe love all the ingredients thanks high5

annieamie 7 months, 2 weeks ago said:
I'm so happy to see a new recipe from you, Ahmed. Congratulations on the new baby! If you have time, please add the recipe for the chocolate sable crust? I've never mixed lemon, chocolate and maple syrup so this sounds like a very unique recipe. I can't wait to try it! Thank you so very much!

rosemaryblue 7 months, 2 weeks ago said:
Hello Ahmed, the pie looks divine. Maple flavoring is a favorite!

magali777 7 months, 2 weeks ago said:
Hi Ahmed! wonderful to see you again, great recipe, as always!mmmm...

leebear 7 months, 2 weeks ago said:
HELLO AHMED!I THOUGHT PECAN PIE WAS THE BEST!NOW I MAY HAVE TO CHANGE MY MIND!!!WHAT A GREAT RECIPE!!!DOUBLE HIGH FIVE!!!!
CAROL LEE

cholena 7 months, 2 weeks ago said:
Love the walnuts ...
Welcome bak Ahmed and looks lyk an ez fun recipe ...

borinda 7 months, 1 week ago said:
Thank you for posting a recipe I'd not be too lazy to make. I am sure our family and friends will love this, we too love maple syrup.
I am sure the new baby will be a great source of pride, joy, and love for you. Welcome, little one.

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