Recipe
Tiramisu Bowl Recipe
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Midgelet / All my dishes 7 months, 1 week ago
This dissapeared even more quickly than the chocolate desserts. Another dessert I made for my birthday party.All the flavors melded together so delightfully in this creamy dessert with hints of rum,expresso, , marscarpone, sweetness and chocolate. M... More
Prep:20m Servings:20
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 Midgelet |
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Fans
Ingredients
- 9 eggs, fresh uncracked, clean
- 9 Tbs sugar
- 2 lbs marscapone cheese ( no substitutes )
- 48 Italian ladyfingers (Saviordi ),approx
- 1 1/2 cups brewed expresso,
- 2 Tbs rum
- Bittersweet grated chocolate
- Strawberries, optional garnish
Directions
- Beat yolks with sugar until thick and lemon colored, then beat in the cheese until smooth.
- Beat whites till soft beaks and gently fold and blend into cheese mixture
- Combine cold expresso with rum
- Dip ( do not soak! ) ladyfingers quickly into liquid and shake off excess.
- Llayer in a glass bowl or pan, carefully spread on some cheese mixture, add some grated chhcolate and repeat layers ending with cheese mixture and lastly more grated chocolate.
- Chill ovenight in coldest part of refrigerator.
- Garnish with plain or chocolate dipped strawberries if desired.
- Refrigerate uneaten portions
- Will keep up to three days well chilled, after that the ladyfingers may get too soggy
- But I guess, there won't be any left to worry about that :)
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joe1155 7 months, 1 week ago said:
I love tiramisu. Great recipe.
minitindel 7 months, 1 week ago said:
Omg!!!!! wow!!! love it
flagged x2 lol
tink
momo_55grandma 7 months, 1 week ago said:
Great recipe midglet bet it was good not suprising no leftoversLOL. thanks great post
juels 7 months, 1 week ago said:
I can see why this went quick! Love Tiramisu and this sounds so easy and deeelicious!