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Banana Pinwheels and Pecan Butter Recipe

Ingredients

How to make it

  • Grease a cookie tray.
  • Beat butter and sugar in a small bowl until light and fluffy.
  • Sift flour and cinnamon into a bowl. Fold in butter mixture, cream cheese and bananas; mix to a soft dough. Knead dough gently on a floured surface until smooth.
  • Roll dough into a long rectangle. Brush with extra butter and sprinkle with sugar.
  • Roll up tightly from long side and trim ends.
  • Cut into 16 slices. Place slices cut side up in prepared tray.
  • Bake at 350 degrees for 30 minutes.
  • Brush with glaze and serve with pecan butter.
  • Glaze: Sprinkle gelatin over combined water and maple syrup in cup. Stand in small pan of simmering water, stir until gelatin is dissolved.
  • Pecan Butter: Beat butter and maple syrup in a small bowl until light and fluffy. Stir in nuts and cinnamon.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmmm....this recipe is calling my name! Sounds oh, so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I agree with Jett, this is Yummy. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    you always get me when I have that afternoon sweet tooth! Yummy!!!!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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