Recipe

Omg Its Cow Tongue Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 7 months, 1 week ago It is nothing to be affraid of! What you see is not what you get. It is amazing, once tried it will have you biting your tongue Prep:240m Cook:240m Servings:6	Kmsmith
	cow tongue

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Fans

quaziefly

refugeesre

peetabear

sayboya

brianna

Ingredients

First Boil

1 cow tongue

2 Bay leaves

1 onion

1 tablespoon garlic

2nd Boil

3 potatoes

2 carrots

1 onion

2 stalks celery

Juice from 1st boil

Directions

In a large stock pot, cook tongue for about 4 hours on Med-High heat with 2 bay leaves, 1 onion diced and garlic. You want to boil till the skin of the tongue is removed easily. Remove tongue from stock and lay on a cutting board. Remove the skin and return back to stock. Add potatoes, onions, celery and carrots. Continue boiling for 3-4 more hours.

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Comments

quaziefly 7 months, 1 week ago said:
Dear ol Mom used to make this. Funny, but I thought I would never say this. I miss it! You have my Five!

lovebreezy 7 months, 1 week ago said:
One of mom's specialties. Nice to work with as it's boneless. Sometimes the sweetbread is still attached.

babskitchen 7 months, 1 week ago said:
Where does one even get a cow tongue?

debbie919 7 months, 1 week ago said:
I remember eating this as a kid, and always liked it...never attempted it myself, but hey...always a first time for everything! Great post, thanks!

brianna 7 months, 1 week ago said:
I too grew up eating cow tongue. I know it sounds gross to lots of folk but it's one of the most tender, delicious tasting meats you can find. This recipe sounds really good. I've only ever boiled it with the bay leaves & salt & pepper so I will definately this recipe out. Thanks & 5 forks

sayboya 7 months, 1 week ago said:
Sounds good.

peetabear 7 months, 1 week ago said:
My Great Aunt use to make this and I always thought it was good..thank you for bring back so many good memories... five forks

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