OMG ITS COW TONGUE
From kmsmith 15 years agoIngredients
- First Boil shopping list
- 1 cow tongue shopping list
- 2 bay leaves shopping list
- 1 onion shopping list
- 1 tablespoon garlic shopping list
- 2nd Boil shopping list
- 3 potatoes shopping list
- 2 carrots shopping list
- 1 onion shopping list
- 2 stalks celery shopping list
- juice from 1st boil shopping list
How to make it
- In a large stock pot, cook tongue for about 4 hours on Med-High heat with 2 bay leaves, 1 onion diced and garlic. You want to boil till the skin of the tongue is removed easily. Remove tongue from stock and lay on a cutting board. Remove the skin and return back to stock. Add potatoes, onions, celery and carrots. Continue boiling for 3-4 more hours.
The Rating
Reviewed by 6 people-
Dear ol Mom used to make this. Funny, but I thought I would never say this. I miss it! You have my Five!
quaziefly in ALL POINTS loved it -
I too grew up eating cow tongue. I know it sounds gross to lots of folk but it's one of the most tender, delicious tasting meats you can find. This recipe sounds really good. I've only ever boiled it with the bay leaves & salt & pepper so I will defi...more
brianna in loved it -
Sounds good.
sayboya in Adelaide loved it
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