Recipe
Omg Its Cow Tongue Recipe
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Kmsmith / All my dishes 6 months, 2 weeks ago
It is nothing to be affraid of! What you see is not what you get. It is amazing, once tried it will have you biting your tongue
Prep:240m Cook:240m Servings:6
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 Kmsmith |
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Ingredients
- First Boil
- 1 cow tongue
- 2 Bay leaves
- 1 onion
- 1 tablespoon garlic
- 2nd Boil
- 3 potatoes
- 2 carrots
- 1 onion
- 2 stalks celery
- Juice from 1st boil
Directions
- In a large stock pot, cook tongue for about 4 hours on Med-High heat with 2 bay leaves, 1 onion diced and garlic. You want to boil till the skin of the tongue is removed easily. Remove tongue from stock and lay on a cutting board. Remove the skin and return back to stock. Add potatoes, onions, celery and carrots. Continue boiling for 3-4 more hours.
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Mahi Mahi Fish Recipe - Pot Recipe Breakfast - German Potato Pancake Recipe - Funnel Cake - Delicious Recipes - Fruit Stuffed Pork - Pickled Eggs - Italian Sodas - Pasta Salad - Recipe For Marshmello Cream Fudge - Crabshrimpdip - Recipe For Chicken Adobo - Karo Syrup Fudge - Tuna Casserole - Spinach Lasagna Recipe No Boil Noodles - Swedish Recipes For Swedish Meatballs - Spinich Dip - Ham Potatoes Broccoli Celery Recipe - Jo Jo Potatoes Recipe - Tasty Recipes - How To Fry Meatballs -
quaziefly 6 months, 2 weeks ago said:
Dear ol Mom used to make this. Funny, but I thought I would never say this. I miss it! You have my Five!
lovebreezy 6 months, 2 weeks ago said:
One of mom's specialties. Nice to work with as it's boneless. Sometimes the sweetbread is still attached.
babskitchen 6 months, 2 weeks ago said:
Where does one even get a cow tongue?
debbie919 6 months, 2 weeks ago said:
I remember eating this as a kid, and always liked it...never attempted it myself, but hey...always a first time for everything! Great post, thanks!
brianna 6 months, 2 weeks ago said:
I too grew up eating cow tongue. I know it sounds gross to lots of folk but it's one of the most tender, delicious tasting meats you can find. This recipe sounds really good. I've only ever boiled it with the bay leaves & salt & pepper so I will definately this recipe out. Thanks & 5 forks
sayboya 6 months, 2 weeks ago said:
Sounds good.
peetabear 6 months, 2 weeks ago said:
My Great Aunt use to make this and I always thought it was good..thank you for bring back so many good memories... five forks