How to make it

  • Sauté the onion in oil until tender.
  • Do not brown.
  • Cool thoroughly.
  • Combine all ingredients except bacon in a bowl.
  • Mix gently until evenly combined.
  • Do not overmix.
  • Scale the meat into 5-oz portions.
  • Form the portions into thick patties, about 3/4 înch thick.
  • Wrap a strip of bacon around each patty and fasten with picks.
  • Grill or broil the patties under moderate heat until done, turning once (see note).
  • Remove picks before serving.
  • -----------------------------------------------------------------------
  • Note:
  • Patties may be browned under the broiler, arranged on a sheet pan, and finished in the oven at 375°F.
  • =========================================
  • Variations:
  • Ground beef or veal may be used instead of lamb.
  • Grilled Chopped Beaf "Steaks" with Marjoram
  • Substitute ground beef for ground lamb. Substitute marjoram for the rosemary. Omit the pine nuts.

Reviews & Comments 5

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    " It was excellent "
    midwestguy ate it and said...
    sounds very good to me. i love lamb patties.. gotta try this one!
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  • aegeansea 14 years ago
    This will be a fav! You have my 5+++
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    " It was excellent "
    juels ate it and said...
    A lovely way to enjoy lamb! Thanks for sharing this!
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    " It was excellent "
    chefmeow ate it and said...
    Very different Elaine, love it. Sounds fantastic. You have my 5. Hope all is well in your world. Hugs, Cat
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a delicious recipe ~ yummy...thanks
    Was this review helpful? Yes Flag

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