Italian Parmesan Potato Wedges
From keni 15 years ago
- 25 minutes to make
- Serves 8
Simple, delicious potato wedges perfect as a side for meatball subs, or other Italian sandwiches.
Ingredients
- 4 large baking potatoes, wedged shopping list
- 1/2 cup quality olive oil shopping list
- 2T fresh Italian herbs(basil, oregano, flat leaf parsley, etc), finely minced shopping list
- 2 cloves garlic, minced shopping list
- 2/3 cup fresh parmesan cheese, finely grated shopping list
- kosher or sea salt and fresh ground black pepper shopping list
How to make it
- Combine all ingredients except potatoes and cheese in large zipper type bag or whisk in large bowl.
- Add potatoes and toss to coat.
- Place on baking sheet sprayed with non stick spray.
- Place potatoes on tray in single layer.
- Top each wedge with Parmesan.
- Bake at 425 for about 25 minutes.
- *As mentioned above, these are great with Meatball subs, which I have posted, and can be baked at the same time as the meatballs :)
The Rating
Reviewed by 9 people-
these sound amazing!! a perfect flavorful side for our BBQ'd burgers tonight! ^5
madmommy
in Wayne loved it
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love potatoes like this... five forks
peetabear
in mid-hudson valley loved it
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Oh these will be good in my Nuwave oven, they get so crispy crunchy in it. You have my 5
henrie
in Savannah loved it
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