Recipe

Italian Parmesan Potato Wedges Recipe


Italian Parmesan Potato Wedges Recipe
Add Step-by-Step Photos 		Keni / All my dishes
7 months, 1 week ago
Simple, delicious potato wedges perfect as a side for meatball subs, or other Italian sandwiches.
Prep:10m Cook:25m Servings:8

Keni

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Ingredients
  • 4 large baking potatoes, wedged
  • 1/2 cup quality olive oil
  • 2T fresh Italian herbs(basil, oregano, flat leaf parsley, etc), finely minced
  • 2 cloves garlic, minced
  • 2/3 cup fresh Parmesan cheese, finely grated
  • fresh ground black pepper

Directions
  1. Combine all ingredients except potatoes and cheese in large zipper type bag or whisk in large bowl.
  2. Add potatoes and toss to coat.
  3. Place on baking sheet sprayed with non stick spray.
  4. Place potatoes on tray in single layer.
  5. Top each wedge with Parmesan.
  6. Bake at 425 for about 25 minutes.
  7. *As mentioned above, these are great with Meatball subs, which I have posted, and can be baked at the same time as the meatballs :)

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Comments

madmommy 7 months, 1 week ago said:
These sound amazing!! a perfect flavorful side for our BBQ'd burgers tonight! ^5

peetabear 7 months, 1 week ago said:
Love potatoes like this... five forks

henrie 7 months, 1 week ago said:
Oh these will be good in my Nuwave oven, they get so crispy crunchy in it. You have my 5

jett2whit 7 months, 1 week ago said:
Yummy! Great side dish for any meal. Dip in some ranch dressing.... and yummy again!


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