Grapes in Grappa with Mascarpone
From midgelet 16 years ago
- - to make
- Serves 6
From an itlaian recipe site for a easy and delcious fruit dessert
Ingredients
- 4 cups seedless red grapes and green grapes (about 2 pounds) shopping list
- 1/3 cup plus 2 tablespoons grappa liquor shopping list
- One 8-ounce container mascarpone cheese shopping list
- 3 tablespoons powdered sugar shopping list
- 3 and 1/2 teaspoons grated lemon peel shopping list
How to make it
- Prep time does not include the chilling
- Cut 2 and 1/2 cups grapes in half; place in bowl.
- Add 1/3 cup grappa.
- Let stand at least 3 hours, stirring occasionally.
- Puree remaining 1 and 1/2 cups grapes in processor.
- Transfer to strainer set over bowl.
- Press on solids in strainer to extract as much liquid as possible; discard solids in strainer.
- Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use).
- Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 and 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead.
- Cover separately and chill.
- Divide mascarpone mixture among 6 glasses.
- Top with grape mixture.
- Sprinkle with remaining 1 teaspoon lemon peel and serve.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- lacrenshaw Horsham, PA
- trigger MA
- greekcook1 Atlantic City, NJ
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
I love grapes and this sounds really delicious.
Five forks and a big smile :)
trigger
in loved it
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For true... a keeper, midge! Thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds really, really good! 5 forks from me!
juels
in Clayton loved it
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