Ingredients

How to make it

  • In a 6-8 quart slow cooker, put beef, carrots, onion & red pepper
  • Add flour, paprikas, salt, thyme and pepper, toss over beef and vegetables till coated
  • Add chili sauce, broth & wine and mix well, Pour over meat/veggies
  • Cover and cook on high setting for the first 4 hours till hot and bubbly
  • Lower temp to "low" and continue cooking for another 4 hours till meat is tender and veggies are cooked to your likings
  • Add mushrooms in the 7th hours and continue cooking with them in the pot
  • Add sour cream 1/2 hour before serving on low and mix thoroughly
  • Cook noodles and serve with stew
  • Nice warm buttered rolls or bread for dipping is recommended

Reviews & Comments 12

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    " It was excellent "
    noola ate it and said...
    Thanks for sharing this recipe, I'll try it soon.
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  • otterpond 5 years ago
    Looks good. I just happen to have a roast in the freezer just this size.
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  • irishnedna 5 years ago
    Delicious! Great food, good company and a gentle snow fall! Thanks for the post. Emee
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah....Sounds wonderful..:)
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    " It was excellent "
    indicatorsrule1 ate it and said...
    OMG this sound sooooo good. Can't wait to try it. Thanks.
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    " It was excellent "
    gagagrits ate it and said...
    Beef paprikash is what my Mom would call this, sounds great, next time I need a slow cooker meal this is it. Thanks for a great post this is a keeper!!!
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    " It was excellent "
    mark555 ate it and said...
    I do like a good stew. Few things are better on a cold night. A good bowl of stew, a fire in the wood stove, trying to keep the Golden Retriever off of your lap what more could you ask for?
    Mark
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    " It was excellent "
    donman ate it and said...
    Will go in my book for sure. Hi5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I am checking off the ingredients in my head. I should be able to make this soon. Yum.
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  • sitbynellie 5 years ago
    This looks great! Printed and saved - I'll try this soon!
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    " It was excellent "
    lacrenshaw ate it and said...
    I am there, quazie! My thanks and my five... we really love paprika and use it a lot!
    Lorraine
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  • momo_55grandma 5 years ago
    wow sounds delicious love it thanks bunches
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