Recipe

Hungarian Paprika Stew Recipe

	Jlv1023 / All my dishes 7 months ago Found a couple of other recipes and then did my thing, You just can't believe how different this is from regular stew. My husband told me to be sure not to lose this recipes of mine Prep:30m Cook:480m Servings:12	Jlv1023
	easy prep set amp forget

Does this look good? Yeah! / Nope

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Ingredients

4 pounds of boneless beef chuck roast, cut into 1/2-3/4" pieces (I cut off the fat from the sides and put that in the pot for flavor)

1 small package of baby carrots, cut in half

2-3 large red peppers, slices

2 large onions sliced thin

2 (8 oz) pkgs sliced mushrooms ( I used portabello)

2/3 cup Flour

3 tbsp sweet paprika

3 tbsp (hot) or smoked paprika ( used smoked)

1 tsp salt

1 tsp thyme

1 tsp pepper

1 cup Chili or Seafood Sauce (yes, seafood sauce) Heinze I used

1 (32 oz) container of Beef Broth

1/2 cup red wine

1 pkg dry onion soup mix

1 (8 oz) sour cream

1 (16 oz) wide noodles

Directions

In a 6-8 quart slow cooker, put beef, carrots, onion & red pepper

Add flour, paprikas, salt, thyme and pepper, toss over beef and vegetables till coated

Add chili sauce, broth & wine and mix well, Pour over meat/veggies

Cover and cook on high setting for the first 4 hours till hot and bubbly

Lower temp to "low" and continue cooking for another 4 hours till meat is tender and veggies are cooked to your likings

Add mushrooms in the 7th hours and continue cooking with them in the pot

Add sour cream 1/2 hour before serving on low and mix thoroughly

Cook noodles and serve with stew

Nice warm buttered rolls or bread for dipping is recommended

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Comments

momo_55grandma 7 months ago said:
Wow sounds delicious love it thanks bunches

lacrenshaw 7 months ago said:
I am there, quazie! My thanks and my five... we really love paprika and use it a lot!
Lorraine

sitbynellie 7 months ago said:
This looks great! Printed and saved - I'll try this soon!

lasaf 7 months ago said:
I am checking off the ingredients in my head. I should be able to make this soon. Yum.

donman 7 months ago said:
Will go in my book for sure. Hi5 :)

mark555 7 months ago said:
I do like a good stew. Few things are better on a cold night. A good bowl of stew, a fire in the wood stove, trying to keep the Golden Retriever off of your lap what more could you ask for?
Mark

gagagrits 7 months ago said:
Beef paprikash is what my Mom would call this, sounds great, next time I need a slow cooker meal this is it. Thanks for a great post this is a keeper!!!

indicatorsrule1 7 months ago said:
OMG this sound sooooo good. Can't wait to try it. Thanks.

wynnebaer 7 months ago said:
Oh yeah....Sounds wonderful..:)