Tamale Pie
From indicatorsrule1 15 years ago
- 45 minutes to make
- Serves 10
I think the addition of the corn meal in this recipe really adds so much to the final flavor and consistency.
Ingredients
- 2 Tbsp canola oil shopping list
- 1 large chopped onion shopping list
- 1 pound hamburger; crumbled and drained shopping list
- 1 large can chopped tomatoes shopping list
- 1 can creamed corn shopping list
- 2 small cans tomato sauce shopping list
- 2 cups water shopping list
- 1 Tbsp chili powder shopping list
- 1 cup yellow cornmeal shopping list
- Pitted ripe black olives shopping list
How to make it
- In a large skillet, saute the chopped onion in the canola oil until translucent. Set to the side.
- Brown the hamburger in the same pan, crumbling it as it cooks. Drain fat.
- Add the tomatoes, creamed corn, tomato sauce, water, chili powder, and the cooked onion to the browned hamburger. Simmer on low for 30 min.
- Now, very slowly add the 1 cup of yellow cornmeal into this mixture by sprinkling over the top as you stir. If you go too fast it will clump.
- Pour into a greased casserole dish and dot the top with the pitted ripe black olives.
- Bake at 350 until hot and bubbly on top; about 30 to 45 min.
The Rating
Reviewed by 4 people-
Oh yeah, this does sound excellent. Can't beat the corn flavor- to me, that's what makes Mexican type food taste right. Saved, printed...will definitely be making it, thanks so much!
Deb
debbie919
in Manahawkin loved it
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Your sweet tooth shows in your recipes but this is okay. I'd opt for frozen whole kernel corn for taste and texture but the rest id pretty Mexican.
elgourmand
in Apia loved it
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