Recipe

Crisp Dilly Beans Recipe

	Whodunitrdr / All my dishes 7 months, 1 week ago These are one of our favorite pickled vegetables. They are great with a holiday meal or even a sandwich. Recipe from Farm Journal. Prep:20m Cook:10m Servings:24	Whodunitrdr
	easy canning pickles

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Ingredients

2 pounds green beans ; fresh

1 teaspoon red pepper flakes

4 cloves garlic

4 heads fresh dill

2 cups water

1/4 cup pickling salt

2 cups cider vinegar

Directions

Wash and stem beans but leave whole; pack beans uniformly into 4 sterilized hot pint jars.

To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.

Combine water, salt and vinegar in a saucepan.

Bring to a rolling boil, pour over beans, filling to within 1/4 inch of jar top.

Wipe jar rim, adjust lids.

Process in boiling water bath 5 minutes. Start to count processing time when water in canner returns to full boil.

Remove from water and let cool.

Makes 4 pints.

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Comments

dooley 7 months, 1 week ago said:
These are great! I Love these! Thanks, Dooley 5!

peetabear 7 months, 1 week ago said:
Another favorite ... good post..^5

notyourmomma 7 months, 1 week ago said:
Love these so much, but them in my bloody mary's!!! They are the best garnish for the drink....well, you can add a pickled shrimp in there too.

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