Crisp Dilly Beans Recipe

Crisp Dilly Beans

From whodunitrdr 16 years ago

These are one of our favorite pickled vegetables. They are great with a holiday meal or even a sandwich. Recipe from Farm Journal.

Wash and stem beans but leave whole; pack beans uniformly into 4 sterilized hot pint jars.
To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.
Combine water, salt and vinegar in a saucepan.
Bring to a rolling boil, pour over beans, filling to within 1/4 inch of jar top.
Wipe jar rim, adjust lids.
Process in boiling water bath 5 minutes. Start to count processing time when water in canner returns to full boil.
Remove from water and let cool.
Makes 4 pints.

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" It was excellent "
notyourmomma ate it and said...
Love these so much, but them in my bloody mary's!!! They are the best garnish for the drink....well, you can add a pickled shrimp in there too.
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" It was excellent "
peetabear ate it and said...
another favorite ... good post..^5
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" It was excellent "
dooley ate it and said...
These are great! I Love these! Thanks, Dooley 5!
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whodunitrdr Bellingham, WA

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Reviewed by 6 people

These are great! I Love these! Thanks, Dooley 5!

dooley in Crossroads loved it
another favorite ... good post..^5

peetabear in mid-hudson valley loved it
Love these so much, but them in my bloody mary's!!! They are the best garnish for the drink....well, you can add a pickled shrimp in there too.

notyourmomma in South St. Petersburg loved it

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