How to make it

  • Chili:
  • Put beans in pot and add water until the level is about 2 inches above the beans. Add onion, garlic, and chilies. Turn heat on high and skim the foam off the top as the beans heat up. When they come to a boil, turn heat to low and simmer until tender, about an 1 to 1 1/2 hours. Add water as needed. Season with salt and pepper.
  • Salsa:
  • Combine all ingredients and set aside for flavors to meld at least 30 minutes.
  • Serve with a large spoonful of the salsa...yum!

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I love the way you have the addition of salsa as a separate item of this wonderful recipe.
    Five forks and a smile :)
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    " It was excellent "
    juels ate it and said...
    Both the chilli and the salsa here look and sound fantastic! Love the seasonings here, and love the picture!
    Was this review helpful? Yes Flag
  • sandysunshine 9 years ago
    This sounds sooo good! We have been craving black beans lately-will definitely be trying this one soon!
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  • nesha 9 years ago
    i love black bean chili im making it this week thanx
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