Recipe

Okra With Onions And Tomatoes---- Fried Bhindi Recipe

Add Step-by-Step Photos	Ambus / All my dishes 7 months ago Pakistani style okra cooked with onion,tomatoes & spices. Prep:20m Cook:35m Servings:8	Ambus
	pakistani okra onion tomatoes

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Ingredients

1/4 cup oil

250 gm. onion,thinly sliced

1 tbsp cumin seeds

pinch of nigella seeds,optional

1 kg. okra/ladyfinger

2 tbsp crushed red chilies

2 tbsp. coriander seeds

1 tbsp salt or to taste

500 gm. tomatoes,finely chopped

Optional:

1 green/raw mango(about 125 gm.),peeled & grated

tamarind paste,according to taste

Directions

Wash the okra and pat dry with absorbent paper(it should be dry to cut).

Discard top and end,slice okra crosswise into 1/2 inch thickness.

Heat oil in a wok over medium heat and fry onions till soft.

Add the okra,cumin seeds,nigella and stirring gently,continue frying for another 5 minutes(The okra should be a bright green color after this).

Add remaining ingredients and cook,uncovered,on low heat till tender(Do not add water and don’t stir too much otherwise it will breakup).

When the sticky texture disappears and it leaves oil,it’s done.

Serve with chapati/Naan.

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Comments

momo_55grandma 7 months ago said:
Got to print and save this one sounds delicious thanks

yenta1 2 months ago said:
Hello everyone,so happy to join this web page i love cooking my favorite food is midlleast, Indian and Mediterranean can anyone give me a recipe for bitter gourd?i will really appreciate thanks

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