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Strawberry Rhubarb Crunch Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 400 degrees.
  • Prepare the pie crust from your favorite recipe and line a nine-inch deep dish pie pan.
  • A dark pie pan will make for a better, crisper crust.
  • In a medium bowl, combine the rhubarb, strawberries, sugar, salt, cornstarch, and lemon or orange zest.
  • Make the topping by mixing the flour, sugars, and salt together in a medium bowl.
  • Cut the butter into the flour mixture until it has the consistency of peas.
  • Set aside.
  • Transfer the filling to the pie shell.
  • Top it with the topping mixture.
  • Bake for 10 minutes at 400 degrees.
  • Turn the temperature down to 350 degrees and continue baking for 35 to 40 minutes.
  • The rhubarb should be tender.
  • Move the pie to a rack to cool.
  • Let sit for at least 20 minutes before slicing.
  • Serve with whipped cream or ice cream.

Reviews & Comments 3

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  • AnthonyB89 12 years ago
    there is no indication on the required amount of cornstarch...so i am going to use 1/2 cup
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    " It was excellent "
    juels ate it and said...
    This sure sounds good! Saving this recipe, great timing for the strawberry/rhubarb harvest!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic pie yummie gotta trythis one when fresh strawberries are out. thanks bunches
    Was this review helpful? Yes Flag

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