Strawberry Cannoli Crepes
From maureenlaw 15 years ago
- - to make
- Serves 10
This would be a nice dessert to serve on Mother's Day. It's also pretty easy to put together.
Ingredients
- 1 carton (15 ounces) part-skim ricotta cheese shopping list
- 8 ounces light cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup mini chocolate chips shopping list
- 1 tub frozen whipped topping, thawed shopping list
- 1 1/2 pounds fresh strawberries, chopped shopping list
- 1 package (5 ounces) prepared crepes. (This can usually be found in the produce department by the fresh berries) shopping list
How to make it
- In a medium bowl, blend ricotta,cream cheese, powdered sugar and vanilla until smooth
- Stir in chocolate chips
- Fold in whipped cream
- Cover and chill
- Just before serving,divide cream filling evenly among 10 crepes; spread over crepes leaving 1/4inch border
- Sprinkle about 1/3 cup of the strawberries over half of each crepe
- Starting on half with strawberries, roll up crepes jellyroll style
- Place on serving plate
- Top with remaining strawberries and dust with powdered sugar if desired
The Rating
Reviewed by 3 people-
oh, a lovely recipe!
midgelet
in Whereabouts loved it
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I hope they get the hint... I posted this on the fridge door. lol My thanks and my ^5, maureen.
Lorraine
lacrenshaw
in Horsham loved it
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The filling here sounds divine, and I make my own crepes. Thanks for a great recipe!
juels
in Clayton loved it
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