Recipe
Italian Knot Pastries Recipe
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Midgelet / All my dishes 7 months ago
Posted by Dories on an ethnic recipe site for these yummy deep fried cookies
Prep:10m Cook:4m Servings:24
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 Midgelet |
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Fans
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons white sugar
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 3 tablespoons sherry
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
Directions
- Prep time does not include chill time of dough
- In a medium bowl, stir together the flour, salt, and sugar.
- Add the egg, butter and vanilla, mix until dough becomes stiff.
- Stir in the sherry 1 tablespoon at a time until dough is workable and smooth.
- Cover and refrigerate for about 2 hours.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness.
- Cut into long narrow strips, and tie into loose knots, do not pull tight.
- Heat cooking oil to 375 degrees F (190 degrees C).
- Oil should be about 1 1/2 to 2 inches deep.
- Fry ties in hot oil for about 2 minutes, until they puff up and turn golden brown.
- Drain on a brown paper bag or on paper towels.
- Dust with confectioners sugar while still warm.
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lacrenshaw 7 months ago said:
An Italian version of Polish Cruschiki... you got my ^10, midge.
Lorraine
momo_55grandma 7 months ago said:
Yummie thanks high5
minitindel 7 months ago said:
I love this yummy ..............five
tink
juels 7 months ago said:
These sound sooo goood! Love Italian pastries!