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Italian Knot Pastries Recipe

Ingredients

How to make it

  • Prep time does not include chill time of dough
  • In a medium bowl, stir together the flour, salt, and sugar.
  • Add the egg, butter and vanilla, mix until dough becomes stiff.
  • Stir in the sherry 1 tablespoon at a time until dough is workable and smooth.
  • Cover and refrigerate for about 2 hours.
  • On a lightly floured surface, roll the dough out to 1/8 inch thickness.
  • Cut into long narrow strips, and tie into loose knots, do not pull tight.
  • Heat cooking oil to 375 degrees F (190 degrees C).
  • Oil should be about 1 1/2 to 2 inches deep.
  • Fry ties in hot oil for about 2 minutes, until they puff up and turn golden brown.
  • Drain on a brown paper bag or on paper towels.
  • Dust with confectioners sugar while still warm.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    These sound sooo goood! Love Italian pastries!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love this yummy ..............five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    yummie thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    An Italian version of Polish Cruschiki... you got my ^10, midge.
    Lorraine
    Was this review helpful? Yes Flag

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