How to make it

  • To make the cake, preheat oven to 350F degrees.
  • Brush softened butter generously inside 12-cup Bundt cake pan.
  • Sprinkle raw sugar over butter in pan, coating completely.
  • Whisk flour, ground ginger, baking powder and salt in medium bowl.
  • Using mixer, beat 1 cup butter in large bowl until smooth.
  • Add 2 cups sugar, then beat on medium-high until blended.
  • Add eggs one at a time, beating well after each addition.
  • Beat in 1 egg yolk and vanilla.
  • Add flour mixture in 3 additions, alternately with sour cream in 2 additions.
  • Beat on low speed just until blended after each addition.
  • Mix in crystallized ginger.
  • Spread batter in pan.
  • Bake until top is light brown and tester inserted comes out with a few small crumbs only (about 55 minutes)
  • . Transfer to rack to cool in pan for 15 minutes.
  • Gently tap bottom edge of pan on work surface while rotating pan until cake loosens.
  • Place rack atop pan and invert cake onto rack; remove pan and let cool completely.
  • For ginger-infused raspberries, combine fresh ginger, water, sugar and lemon juice in a small saucepan
  • . Bring to boil over medium-high heat, stirring until sugar dissolves.
  • Boil until mixture is reduced to about 1 cup (4 minutes).
  • Remove from heat and let ginger syrup cool to room temperature.
  • Cover and chill (up to 2 days).
  • Place berries in medium bowl.
  • Strain ginger syrup and pour over berries.
  • Toss to coat, then cover and chill at least 1 hour.
  • Cut cake into slices and place on plates.
  • Spoon raspberries with syrup alongside.
  • Sprinkle with mint, and serve.

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Great post and a very high 5.
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    " It was excellent "
    juels ate it and said...
    Wow, this sounds fantastic! Love the ginger infused raspberries here, and the cakes sounds so yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Wonderful post! Thank you for sharing! This is Five Forks all the way!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmm sounds wonderful .........cant wait !!

    thank you

    Was this review helpful? Yes Flag

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