How to make it

  • Cut each potato into 6 wedges, place in cold water till they are all cut. Remove from water and dry well on paper towels. Dip wedges in melted butter, then roll in mixture of crumbs, cheese and seasonings. Place in a single layer in a shallow baking dish. Pour any remaining butter over potatoes. Bake at 400* for 30-35 minutes. Turn after 15 minutes.

Reviews & Comments 10

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    " It was excellent "
    tuilelaith ate it and said...
    Great recipe! You have my 5. Come out and join me in my new group Potatoes! For a lot more great potato recipes all in one place!!!
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    " It was excellent "
    b0 ate it and said...
    so they do have a name for those things
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    " It was excellent "
    lanacountry ate it and said...
    55555 from me hon!! :)
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    " It was excellent "
    jasmilez ate it and said...
    Sounds good I'll try it
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    " It was excellent "
    gingerlea ate it and said...
    YUMMY!!!!!!!
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  • jennyhs 6 years ago
    I might try this with my steak tonight...looks great! Thanks
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  • knwalter 6 years ago
    Just found a stuffed pork chop recipe on this site today that I'm making this evening, it has garlic in it as well and this potato dish sounds like a real show stopper as an accompaniment!!! As always Coffeebean5, thanks!!!
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  • coffeebean53 7 years ago
    Thank you I got hooked on these while living in Oregon years ago.
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  • zena824 7 years ago
    This sounds delightful!!!!
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  • chefmeow 7 years ago
    Yummy. Great blend of herbs in this delightful potato dish. Will be making Friday night. Thanks for sharing.
    Was this review helpful? Yes Flag

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