Chicken Chimichanga
From dooley 15 years agoIngredients
- 4 cups cooked chicken, shredded shopping list
- 1/2 white onion, chopped shopping list
- 1-4oz can diced green chilies shopping list
- 1 cup picante sauce shopping list
- 1 cup enchilada sauce shopping list
- Shredded cheddar cheese shopping list
- sour cream shopping list
- cilantro shopping list
- 4 flour tortillas, burrito size shopping list
How to make it
- Heat oven to 400
- Saute onions in a little oil in a skillet
- When softened, add chicken, picante sauce and green chiles
- In a separate pan, heat the enchilada sauce
- Heat tortillas to make them pliable
- Spoon 1/4 mixture on each tortilla and roll up restaurant style
- Place on a greased pan and rub top of burrito lightly with oil
- Bake until golden, about 10-15 minutes
- Spoon warm enchilada sauce on a plate, lay chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
- Enjoy!
The Rating
Reviewed by 13 people-
Good Post! Thanks.........
pleclare in Framingham loved it -
~Hello~ Dooley~
"5"FORKS!!!!! for this great flavored
dish!
~*~mj~*~mjcmcook in Beach City loved it -
Sounds delish! Chimichangas are my favorite.
gapeach55 in Covington loved it
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