Recipe

Chicken Chimichanga Recipe


Chicken Chimichanga Recipe
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These are really good, easy and quick. Baked instead of fried they are as much like burritos as they are Chimichangas. I use leftover smoked chicken or the roasted chicken from the deli is really easy. From Sam the Cooking guy, we like alot of his d... More

Dooley

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Ingredients
  • 4 cups cooked chicken, shredded
  • 1/2 white onion, chopped
  • 1-4oz can diced green chilies
  • 1 cup picante sauce
  • 1 cup enchilada sauce
  • Shredded cheddar cheese
  • Sour cream
  • Cilantro
  • 4 flour tortillas, burrito size

Directions
  1. Heat oven to 400
  2. Saute onions in a little oil in a skillet
  3. When softened, add chicken, picante sauce and green chiles
  4. In a separate pan, heat the enchilada sauce
  5. Heat tortillas to make them pliable
  6. Spoon 1/4 mixture on each tortilla and roll up restaurant style
  7. Place on a greased pan and rub top of burrito lightly with oil
  8. Bake until golden, about 10-15 minutes
  9. Spoon warm enchilada sauce on a plate, lay chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
  10. Enjoy!

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Comments


Good Post! Thanks.........


~Hello~ Dooley~
"5"FORKS!!!!! for this great flavored
dish!
~*~mj~*~


Sounds delish! Chimichangas are my favorite.


Sounds delish! Chimichangas are my favorite Mexican plus the yummy cheese dip and love guacamole. Great post. High 5!


Sounds delish! Chimichangas are my favorite Mexican dish. Also love that yummy cheese dip and guacamole. Great post. High 5!


These sound really good..nice and easy recipe!


Who is Sam the Cooking Guy? Whoever he is, he knows good food. Love the fact that this is baked!


Www.thecookingguy.com, Sam does know good food, his just cooks really good, healthy, quick dinners. I cook alot of his dishes often. He has a great cooking show! Dooley


Hey Dooley this sounds just wonderful, can't wait to try it, I love that it is baked, thanks for turning me on to Sam the cooking guy.....:)


I never thought a chimichanga would be easy. Thanks for this recipe!


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