Chicken Chimichanga
From dooley 16 years ago
- 15 minutes to make
- Serves 4
These are really good, easy and quick. Baked instead of fried they are as much like burritos as they are Chimichangas. I use leftover smoked chicken or the roasted chicken from the deli is really easy. From Sam the Cooking guy, we like alot of his dishes.
Ingredients
- 4 cups cooked chicken, shredded shopping list
- 1/2 white onion, chopped shopping list
- 1-4oz can diced green chilies shopping list
- 1 cup picante sauce shopping list
- 1 cup enchilada sauce shopping list
- Shredded cheddar cheese shopping list
- sour cream shopping list
- cilantro shopping list
- 4 flour tortillas, burrito size shopping list
How to make it
- Heat oven to 400
- Saute onions in a little oil in a skillet
- When softened, add chicken, picante sauce and green chiles
- In a separate pan, heat the enchilada sauce
- Heat tortillas to make them pliable
- Spoon 1/4 mixture on each tortilla and roll up restaurant style
- Place on a greased pan and rub top of burrito lightly with oil
- Bake until golden, about 10-15 minutes
- Spoon warm enchilada sauce on a plate, lay chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
- Enjoy!
The Rating
Reviewed by 13 people-
Hey Dooley this sounds just wonderful, can't wait to try it, I love that it is baked, thanks for turning me on to Sam the cooking guy.....:)
gagagrits
in Irmo loved it
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These sound really good..nice and easy recipe!
michellem
in Idaho loved it
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Who is Sam the Cooking Guy? Whoever he is, he knows good food. Love the fact that this is baked!
crabhappychick
in Pittsburgh loved it
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