Creamy Chicken Alfredo
From dcwins 14 years ago
- 10 minutes to make
- Serves 6
A very rich Italian sauce with this chicken. No calories spared here!
Ingredients
- 1/4 c all-purpose flour shopping list
- 6 boneless, skinless chicken breast halves (about 4 oz each) shopping list
- 1/2 t salt shopping list
- 2 T plus 1 t olive oil, divided * shopping list
- 3 cloves garlic, minced shopping list
- 1 T minced onion shopping list
- 1 1/2 c whipping cream ** shopping list
- 1/3 c grated parmesan cheese shopping list
- 1/2 t coarsely ground black pepper shopping list
- 1 T coarsely chopped fresh parsley shopping list
- * If you'd prefer a butter flavored sauce, substitute butter for the olive oil in this recipe. shopping list
- ** It is important to use whipping cream in this recipe instead of milk because the fat content helps keep the sauce from separating and gives it its rich flavor. shopping list
How to make it
- Preheat the oven to 375º. Place flour in a shallow dish or pie plate. Sprinkle chicken with salt; coat with floour. Heat 2 T olive oil in a large skillet over medium-high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13 x 9-inch baking dish.
- Heat remaining olive oil in same skillet over medium heat until hot,. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high; add whipping cream, Parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish.
- Bake chicken until an instant-read thermometer inserted in center of chicken registers 180º F, 8-12 minutes. Sprinkle with parsley.
The Rating
Reviewed by 4 people-
sounds really cream-alicious! Mmmmm
jett2whit
in Union City loved it
-
Sounds fantastic...thank you! ^5 =)
Deb
debbie919
in Manahawkin loved it
-
Sounds fabulous, 5 forks for ya
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "