Pear Blue Cheese And Candied Pecan Salad
From valinkenmore 14 years ago
- - to make
- Serves 4
A wonderful salad to serve with chicken dishes. Great in the fall when the pears are juicy and ripe.
Ingredients
- 1 Bartlett, Bosc, Comice or Red Anjou pear, peeled, seeded and sliced shopping list
- 2/3 cup candied pecan halves (or walnuts) shopping list
- 6 cups baby salad greens including baby spinach shopping list
- 1/2 cup blue cheese, crumbled shopping list
- 1/2 cup extra virgin olive oil shopping list
- 2 Tbsp. apple cider vinegar shopping list
- 1 teas. Dijon mustard shopping list
- 2 Tbsp. maple syrup shopping list
How to make it
- Place baby salad greens in large, low salad bowl or plate. Arrange pear slices on top. Scatter with candied nuts and blue cheese.
- Combine oil, vinegar, mustard and maple syrup. Whisk thoroughly and lightly dress salad. Pass remaining dressing when serving salad.
The Rating
Reviewed by 3 people-
Oh, how yummy I have a bunch of pears just waiting for a salad. This sounds delightful.
notyourmomma
in South St. Petersburg loved it
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This is one of our favorite salad combinations - the flavors are so good together...love the dijon in the dressing. Mine doesn't have maple syrup in it (just regular sugar), but I will definitely be trying it your way - thanks!
krumkake
in Chicago Suburbs loved it
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great combo...^5
peetabear
in mid-hudson valley loved it
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