Recipe

Chiles Rellenos Puffs Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 8 months ago I have not made these... I would most likely use Jalapeno Jack cheese to give them a kick and make them in smaller muffin tins so they could be used for an appetizer tray served with salsa for dipping... this recipe and photo are courtesy of Betty Crocker... More Prep:20m Cook:25m Servings:24	Peetabear
	eggy cheese puffs mexican appetizers side dish

By Lilliancooks

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Ingredients

1 1/2 cups water

1/2 cup butter or margarine

1 cup Gold Medal® all-purpose flour

1/2 cup cornmeal

1 teaspoon salt

6 eggs, beaten

3/4 cup shredded Monterey Jack cheese (3 oz)

3/4 cup shredded sharp Cheddar cheese (3 oz)

2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained

Directions

1. Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.* In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat

. 2. Stir in flour, cornmeal and salt until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles. Spoon dough evenly into muffin cups, filling each 3/4 full

3. Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm

If two 12-cup muffin pans are unavailable, spoon dough into pan; refrigerate remaining dough while baking first pan. Spoon refrigerated dough into pan; bake 28 to 35 minutes.

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Comments

pleclare 8 months ago said:
These look good. Would do in smaller tins also!

pleclare 8 months ago said:
These look yummy. Would also use smaller tins!

pleclare 8 months ago said:
Sounds yummy. I would use smaller tins also!

wynnebaer 8 months ago said:
Wow....These sound great...:)

lilliancooks 8 months ago said:
Oh...I think this is a must try!!! Maybe in a bite sized version as an horderve.

lovebreezy 7 months, 4 weeks ago said:
Hey pleclare -- Would you use a smaller tin?
Just joking, I know about GR glitches.

juels 7 months, 4 weeks ago said:
These look and sounds delicious! Definitely a keeper, thanks! Love the picture here, too!

lilliancooks 7 months, 3 weeks ago said:
This is so very good! I did as you suggested and added jalapeno cheese and baked them in the mini size! This was a great idea! I also sprinkled them with bacon salt...yummy! If you make the mini ones, make sure to cut down on the baking time or they'll be to dry. I made the larger ones also...which I liked better because they were much more moist. This recipe made 12 large and 24 small puffs. These are like Mexican egg omelettes in the form of a muffin! Great for brunch! I added my photo!

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