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Home Apple Spice Cinnamon Muffins With Bourbon

Chou Au Gratin Recipe

Ingredients

How to make it

  • Pull off and discard tough outer leaves of the cabbage and discard any blemished leaves.
  • Cut away and discard core of the cabbage then cut cabbage into quarters.
  • Cut each quarter into 1” thick slices then cut each slice in slices 3” wide.
  • Separate cabbage pieces then bring a large quantity of water to boil and add cabbage.
  • Cook 2 minutes then drain well.
  • Melt 2 tablespoons butter in saucepan and add flour stirring with a wire whisk.
  • When blended add milk stirring rapidly with whisk.
  • Remove from heat and add cheese and stir until melted and smooth.
  • If necessary reheat then add salt and pepper to taste then set aside.
  • Heat remaining butter in large heavy skillet and add onions and garlic.
  • When onions and garlic are wilted add drained cabbage, wine, cloves and allspice.
  • Sprinkle with salt and pepper then partly cover and cook until liquid evaporates.
  • Add half the cheese sauce and blend well then spoon mixture into baking dish and smooth over.
  • Add remaining cheese sauce and smooth over then sprinkle with parmesan cheese.
  • When ready to serve bake 20 minutes at 400.

Reviews & Comments 1

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  • krumkake 15 years ago
    I remember my mother making a baked "escalloped cabbage" dish that was sooo delicious - this sounds very similar...can't wait to try it. Thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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